Find & Apply For Meat and Seafood Processor / Packager Jobs In Androscoggin, Maine
Meat and Seafood Processor / Packager jobs in Androscoggin, Maine involve processing and packaging meat and seafood products. Workers are responsible for preparing, cutting, and packaging meat and seafood items according to company standards. These positions require attention to detail and the ability to work efficiently in a fast-paced environment. Below you can find different Meat and Seafood Processor / Packager positions in Androscoggin, Maine.
Jobs in Androscoggin
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Latest Jobs in Androscoggin
Salary Information & Job Trends In this Region
The Meat and Seafood Processor / Packager in Androscoggin, Maine is a key player in the local food industry, focusing on the preparation and packaging of quality products. - Entry-level Processor salaries range from $28,000 to $35,000 per year - Mid-career Packaging Supervisor salaries range from $40,000 to $55,000 per year - Senior Quality Control Manager salaries range from $60,000 to $80,000 per year The industry in Androscoggin has roots going back to the early 20th century when small family-run operations began processing local meats and seafood for community consumption. Over the decades, these businesses consolidated into larger facilities capable of distributing products beyond regional boundaries. The evolution of this sector reflects advancements in technology and hygiene standards, which have significantly improved the efficiency and safety of meat and seafood processing. Modern facilities in Androscoggin are equipped with state-of-the-art machinery and follow strict regulatory compliance to ensure product quality. Current trends in the meat and seafood processing industry in Androscoggin include a focus on sustainable practices and traceability. There is an increasing demand for organic and locally sourced meats and seafoods, with processors adapting to these market shifts to meet consumer expectations.
