Find & Apply For Meat and Seafood Processor / Packager Jobs In Jones, Mississippi
Meat and Seafood Processor/Packager jobs in Jones, Mississippi involve processing and packaging meat and seafood products for distribution. Workers handle raw materials, operate machinery, and ensure products meet quality standards. These positions require attention to detail, physical stamina, and the ability to work in a fast-paced environment. Below you can find different Meat and Seafood Processor/Packager positions in Jones, Mississippi.
Jobs in Jones
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Hatchery Supervisor
Wayne-Sanderson Farms
Jones, MS
Transfer Associate
Wayne-Sanderson Farms
Jones, MS
Seasonal Team Member
Einstein Noah Restaurant Group
Jones, MS
Live Hang
Unclassified
Jones, MS
Poultry Production Worker
Southern Hens
Jones, MS
Line Associate 1st and 2nd Shift
Unclassified
Jones, MS
Poultry Line Associate All Shifts (LWJC)
Unclassified
Jones, MS
Latest Jobs in Jones
Salary Information & Job Trends In this Region
Meat and Seafood Processors / Packagers in Jones, Mississippi work in the manufacturing industry packaging meat and seafood products for distribution. - Entry-level Processor salaries range from $25,000 to $30,000 per year - Mid-career Packaging Specialist salaries range from $35,000 to $45,000 per year - Senior Processing Manager salaries range from $50,000 to $60,000 per year The Meat and Seafood processing industry in Jones, Mississippi has a rich history dating back to the early 20th century when local farms began processing and packaging meat products for sale in the region. As the industry evolved, technological advancements and streamlined processes have increased efficiency and production capacity, allowing for the distribution of high-quality meat and seafood products to a wider market. Current trends in the Meat and Seafood processing industry in Jones, Mississippi include a focus on sustainable practices, organic certifications, and the use of innovative packaging materials to reduce environmental impact. Additionally, there is a growing demand for locally sourced and artisanal meat and seafood products in the market.