Retail/Wholesale Seafood Market-Cashier, Laborer, Fish Cutter Position Available In Brunswick, North Carolina

Retail/Wholesale Seafood Market-Cashier, Laborer, Fish Cutter Haag and Sons Seafood – 4.0 Oak Island, NC Job Details Full-time $28,466 – $41,600 a year 19 hours ago Benefits Employee discount Flexible schedule Qualifications Culinary experience Driver’s License Seafood Knife skills Communication skills Entry level Full Job Description Looking for bright, energetic, motivated, punctual individuals with some culinary skills who have an interest in the seafood industry. Willingness to learn essential of the seafood business including proper handling, processing, cutting, quality control, packing and pricing. Opportunity for the right person to gain extensive knowledge of the industry. Passion for fish, strong back and ability to hustle required. As a member of the Haag and Sons Seafood team your role will include maintaining wholesome and appealing seafood and ensuring a positive company image by providing courteous, friendly and efficient customer service as well as being a team player with all other employees.

Cashier Duties Include:

Giving every customer immediate and undivided attention Quality control of all products to ensure freshness Prepare, weigh, package and price products for sale Cleaning and sanitizing Assist in Morning Set up and Evening close

Laborer Duties Include:

Loading and unloading trucks Packing and Repacking product Cleaning and Sanitation Cooler and Freezer Organization Shoveling Ice Assist in Morning Set Up and Evening Close Possible delivery runs to local restaurants Core Functions and Responsibilities for

Fish Cutter:

Follow and comply with proper health and sanitation measures Operate and Sanitize all equipment in a safe and proper manner Scale, fillet, skin, portion and weigh whole fish as needed, for sale to wholesale and retail clients Follow all HACCP guidelines, maintain temperature logs, SSOP, and daily record keeping Maintain records/tags of all shellfish and seafood, as necessary Clean and organize the cutting room at the close of all production shifts Observes all safety and sanitation regulations to ensure that the highest quality of product reaches our customers Assist in Morning set up and evening close

Requirements:

Previous seafood experience and knife handling preferred (will warrant higher wage) Excellent communication skills and willingness to work as part of a team Ability to communicate effectively with customers Ability to follow instructions and procedures Ability to learn knowledge of all products and sell effectively Ability to visually examine products for quality and freshness Strong work ethic and integrity Proper handling of equiment Available for flexible scheduling Valid Driver’s license Job type: Full time

Job Type:

Full-time Pay:

$28,466.00 – $41,600.00 per year

Benefits:

Employee discount Flexible schedule

Shift:

10 hour shift

Work Location:

In person