Find & Apply For Meat and Seafood Processor / Packager Jobs In Lee, North Carolina
Meat and Seafood Processor / Packager jobs in Lee, North Carolina involve preparing, processing, and packaging meat and seafood products. Employees in these positions work efficiently to ensure products meet quality standards and safety regulations. Responsibilities may include operating machinery, labeling products, and maintaining a clean work environment. Below you can find different Meat and Seafood Processor / Packager positions in Lee, North Carolina.
Jobs in Lee
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
PRODUCTION HOURLY 1ST & 2ND SHIFT
Pilgrim's Pride
Lee, NC
PRODUCTION HOURLY 1ST & 2ND SHIFT
Pilgrim's Global
Lee, NC
PRODUCTION HOURLY 1ST & 2ND SHIFT
JBS Foods
Lee, NC
PRODUCTION HOURLY
Pilgrim's Pride
Lee, NC
Latest Jobs in Lee
Salary Information & Job Trends In this Region
Meat and Seafood Processors / Packagers in Lee, North Carolina play a crucial role in processing and packaging meat and seafood products for distribution. - Entry-level Processor / Packager salaries range from $25,000 to $30,000 per year - Mid-career Processor / Packager salaries range from $30,000 to $40,000 per year - Senior-level Processor / Packager salaries range from $40,000 to $50,000 per year The Meat and Seafood Processing industry in Lee, North Carolina has a rich history dating back to the early days of the town's establishment. Over the years, the industry has grown and adapted to meet the changing demands of consumers and technology. As the Meat and Seafood Processor / Packager industry in Lee, North Carolina continues to evolve, there is a growing emphasis on sustainability and environmentally friendly practices. Companies are implementing new technologies and processes to reduce waste and minimize their impact on the environment. One of the current trends in the Meat and Seafood Processor / Packager industry in Lee, North Carolina is the increasing demand for organic and locally sourced products. Consumers are becoming more conscious of where their food comes from and are seeking out products that are produced in a sustainable and ethical manner.