Find & Apply For Meat and Seafood Processor / Packager Jobs In Orange, North Carolina
Meat and Seafood Processor / Packager jobs in Orange, North Carolina involve processing and packaging meat and seafood products. Workers handle and package raw and cooked meats, as well as seafood, ensuring food safety standards are met. These positions require attention to detail and the ability to work in a fast-paced environment. Below you can find different Meat and Seafood Processor / Packager positions in Orange, North Carolina.
Jobs in Orange
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Latest Jobs in Orange
Salary Information & Job Trends In this Region
Meat and Seafood Processors / Packagers in Orange, North Carolina work in a fast-paced environment to prepare and package various meat and seafood products for distribution. - Entry-level Processor salaries range from $25,000 to $30,000 per year - Mid-career Packager salaries range from $30,000 to $40,000 per year - Senior-level Processor salaries range from $40,000 to $50,000 per year The Meat and Seafood Processor / Packager industry in Orange, North Carolina has a rich history rooted in the agricultural traditions of the region. Over the years, advancements in technology and processing techniques have transformed the way products are prepared and packaged. As the industry has evolved, Meat and Seafood Processors / Packagers in Orange, North Carolina have adapted to meet changing consumer preferences and market demands. With a focus on quality, safety, and efficiency, these professionals play a crucial role in ensuring that products meet industry standards and regulations. Current trends in the Meat and Seafood Processor / Packager industry in Orange, North Carolina include a growing emphasis on sustainability and ethical sourcing practices. Processors and Packagers are increasingly exploring ways to reduce waste, minimize environmental impact, and support local food systems. By staying informed and proactive, professionals in this field are well-positioned to drive positive change and innovation in the industry.
