Find & Apply For Meat and Seafood Processor / Packager Jobs In Robeson, North Carolina
Meat and Seafood Processor/Packager jobs in Robeson, North Carolina involve preparing and packaging meat and seafood products. Workers in these roles must follow strict guidelines to ensure quality and safety standards are met. Duties may include portioning, weighing, labeling, and storing products. Below you can find different Meat and Seafood Processor/Packager positions in Robeson, North Carolina.
Jobs in Robeson
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Latest Jobs in Robeson
Salary Information & Job Trends In this Region
The Meat and Seafood Processor / Packager in Robeson, North Carolina plays a crucial role in the food industry, ensuring that quality meat and seafood products are processed and packaged for distribution. - Entry-level Processor / Packager salaries range from $25,000 to $30,000 per year - Mid-career Processing Supervisor salaries range from $35,000 to $45,000 per year - Senior-level Production Manager salaries range from $50,000 to $60,000 per year The history of the Meat and Seafood Processor / Packager in Robeson, North Carolina dates back to the early days of the region's agricultural and fishing industries. Over time, advancements in technology and food safety regulations have shaped the operations of these facilities. As the Meat and Seafood Processor / Packager in Robeson, North Carolina has evolved, there has been a shift towards more sustainable and environmentally friendly practices. Companies in the industry are embracing automation and innovative packaging solutions to meet the growing demands of consumers. Current trends in the Meat and Seafood Processor / Packager industry in Robeson, North Carolina include a focus on traceability and transparency in the supply chain, as well as the development of plant-based alternatives to traditional meat and seafood products. Additionally, there is a growing emphasis on food safety and quality control measures to ensure that products meet regulatory standards.
