Fish Monger (FT) Position Available In Monmouth, New Jersey

Fish Monger (FT) The Market at Sickles Farm Little Silver, NJ The Fishmonger is responsible for ensuring all seafood products are prepared for sale according to company, state and federal standards. The fishmonger is responsible for selecting, storing, and presenting seafood. Shares knowledge on seafood varieties, origins, and food pairings to create an exceptional customer experience.

Description Job Duties and Responsibilities:

A Fishmonger is responsible for the following job duties and responsibilities that include but are not limited to: Perform tasks essential to daily operations such as ordering and inventory, scheduling and payroll, and continuous training and development. Slice, package, weigh, price and label product Provide professional training with the Butcher and Seafood supervisor to department team members

• Educate and sell seafood describing tastes, flavors, preparations and pairings
• Maintain knowledge of all available products Merchandise/arrange/display seafood and other items in the retail space
• Ensure visual appearance in the department
• (i.e.- keeping displays visually attractive, rotated and replenished as needed) Operate equipment and tools such as band saw, knives and wrapping machine
• Ensure strict compliance with all rules and policies, including but not limited to applicable health and safety policies and laws (i.e.- those that relate to cleanliness and sanitation)
• Commitment to researching current culinary trends, seafood techniques, and new ingredients
• Participate in the daily setup, maintenance, and breakdown of the meat and seafood department
• Analyze customer needs, questions and handle feedback in a professional manner Assist with store events
• Prepare seafood products in the variety, size, quality and trim as described by company standards
• Work and remain “qualified” in the position knowing the Working Conditions; Job Requirements and Physical Demands / Requirements that relate directly to the essential job duties and functions, with or without a reasonable accommodation (see below for details) Perform all other appropriate duties and tasks as assigned (including those outside of your department and outside of your day-to-day duties to meet business needs) • The above job duties marked with a • are considered “essential job duties.

” Required knowledge,

Skills, and Abilities:

Strong knowledge of safe food handling and safe work habits Aptitude for working independently and within a team dynamic Knowledge of inventory management and merchandising practices Effective oral, written communication and interpersonal skills Ability to perform basic math Works well in a fast-paced, high pressure, and high-volume environment Possess strong customer service skills Possess proficient communication skills in English (to accurately convey information or ideas) in a manner that is understood Able to proficiently read in

English Required Qualifications and Experience:

Fishmonger Minimum 2+ Years experience Experience in Catering preferred Required education or certifications: High School Diploma or GED ServSafe Food Safety Certification preferred Working Conditions; Job Requirements and Physical Demands / Requirements that relate directly to the essential job duties and functions. Adhere to all Federal, State, and Local regulations pertaining to the Meat and Seafood Operation Understand and adhere to all Country-of-Origin Label Regulations Must be able to remain in a stationary position for 90% of the workday Must be able to move or traverse for 90% of the workday Must be able to ascend and descend stairs or ladders Must be able to position oneself to stoop, bend or crouch to carry out the job duties Frequently move, transport, position, install, or remove objects or items that are up to 40 pounds for 10 feet Work in an environment that features hot and cold temperature variations Work indoors and outdoors Work in an environment in which you are exposed to food allergens See also job duties and responsibilities above, including essential job functions More about 1663 Market at Sickles Farm… 1663 Market at Sickles Farm is built on a long legacy of quality at the tip of the Two River Peninsula in Little Silver, NJ, specializing in fresh, locally sourced produce, artisanal groceries, and delightfully prepared foods. We pride ourselves on quality and care, high caliber customer service, product selection, delicious groceries and bites. Join our winning team and experience a treasure trove of plants and garden accessories. 1663 Market at Sickles Farm is a company that truly values its employees and prioritizes a positive workplace culture. We offer a comprehensive, competitive, and inclusive set of health, financial and other benefits that support your total well-being: Competitive compensation. Comprehensive benefits package. A generous PTO program. And much MORE! Salary $20 – $25 per hour