Pasta Manager (Full Time, Flexible Schedule) Position Available In Dutchess, New York

Pasta Manager (Full Time, Flexible Schedule) 3.7 3.7 out of 5 stars 160 Old Post Road, Wappingers Falls, NY 12590 Who we are at Adams At Adams, we prioritize creating a warm and welcoming environment for both our customers and team members. We believe exceptional customer service goes beyond meeting needs—it’s about treating everyone with genuine respect, kindness, and appreciation. Each team member is expected to greet customers personally, serve them with friendly, polite, and knowledgeable assistance, and always put customer needs above other tasks. Additionally, we value a workplace where employees treat each other with the same courtesy and respect as our customers, fostering a collaborative and supportive atmosphere that reflects our commitment to service excellence. What we’re looking for Adams leaders are expected to coach teams of both new and seasoned workers to provide friendly service to our valuable customers, ensuring that each experience reflects Adams’ commitment to providing the quality that defines our brand. For the Pasta Department Manager, this means overseeing all pasta department operations, managing the team, ensuring quality pasta and related products, streamlining workflows, and delivering exceptional customer experiences to achieve business goals. Your Day-to-Day Oversee daily pasta department operations, including fresh pasta production, sauces, and specialty items Monitor inventory levels, order ingredients and packaging supplies, and manage purchasing to meet customer demand and minimize waste Ensure cleanliness, sanitation, and food safety compliance in the pasta production area, including equipment maintenance and adherence to health regulations Create staff schedules in alignment with employees’ availability and oversee payroll accuracy to meet operational needs and budget goals Address unexpected issues such as staffing gaps, employee conflicts, production disruptions, or inventory discrepancies promptly and effectively Handle customer concerns, special requests, and product inquiries to ensure satisfaction and maintain brand reputation Implement and oversee upselling strategies to boost sales of pasta products Support all departmental functions and positions, including hands-on pasta production, to ensure smooth and efficient operations Provide appropriate training, guidance, and ongoing development to build a skilled and effective team. Facilitate job interviews, manage disciplinary discussions, and develop employee success plans to align individual goals with company objectives Dedicate focused time away from production to complete administrative tasks efficiently, including recipe testing and planning seasonal offerings Analyze departmental reports such as sales, shrink, and labor metrics to guide decision-making What you bring to the Farm Hold an active ServSafe or HACCP certification, demonstrating expertise in food safety and sanitation practices Minimum of 2-5 years of experience in pasta production, culinary arts, or food manufacturing, with proven leadership experience in a food service or retail environment Ability to ensure precision and consistency in pasta recipes, texture, presentation, and quality standards Adaptability to fluctuating business volumes, ensuring consistent quality and efficiency during both peak and off-peak periods Address and resolve team conflicts fairly and professionally by fostering open communication, listening to all perspectives, and collaborating on solutions that strengthen team cohesion Proactive initiative to identify opportunities, solve challenges, and own tasks independently Ability to demonstrate, encourage, and set the example of Adams’ culture and values Awareness of and commitment to supporting store and office initiatives Ability to learn and operate Adams’ point of sale and production tracking systems Proficiency in Windows programs and communication tools for efficient operations and team coordination Collaborate, communicate, and lead effectively with team members and store management Exhibit enthusiasm, positivity, and product knowledge about Adams’ fresh pasta offerings and overall quality standards Perks of the Job At Adams, we believe in recognizing and rewarding excellent work with competitive compensation and meaningful benefits. In addition to quality compensation, at Adams you can expect generous medical, dental and vision coverage (for applicable roles), voluntary benefits like Pet Insurance, paid time off and holiday pay, flexible pay schedules with DailyPay, and best of all, our generous Employee Discount The salary range for this position takes into account the wide range of factors that are considered in making compensation decisions – including skill sets, experience, training, certifications and other business needs. A reasonable estimate of the current range is: $24.00-28.00 . At Adams, it is not typical for an individual to be hired at or near the top of the range for their position, and compensation decisions are dependent on the facts and circumstances of each situation. We’re committed to providing a supportive and rewarding environment that helps our team members thrive—both professionally and personally. Working Conditions Ability to work varied hours/days to oversee pasta department operations Ability to communicate and exchange information so others will understand Ability to observe pasta production processes and department workflow Consistently move, adjust, and position items weighing up to 50 pounds Ability to remain in a stationary position for extended periods combined with frequent movement in a fast-paced environment Occasionally ascend/descend a stepstool, stepladder, and/or ladder Repeating motions that may include the wrists, hands, and/or fingers for duration of shift (e.g., kneading, shaping, cutting pasta) Moving self in different positions to accomplish tasks in various environments including tight and confined spaces as well as crowded areas Exposure to high-temperature kitchen environments, flour dust, and potentially slippery floors Effectively convey instructions in a fast-paced, high-noise kitchen or production environment Disclaimer The above statements are intended to describe the general responsibilities of this position. They are not intended to be construed as an exhaustive list of all responsibilities, duties, and/or skills required for this position. It is understood that these responsibilities are subject to the needs of the business and therefore Adams retains the right to change or assign other duties to this position. I understand that other responsibilities may be required and confirm that I am able to carry out the duties of this position.