Oyster Shucker Position Available In Beaufort, South Carolina
Tallo's Job Summary: The Sea Pines Resort in Hilton Head Island, SC is hiring an Oyster Shucker. This role involves shucking oysters, butchering fish and shellfish, and maintaining cleanliness standards. The job requires a high school diploma or GED, 3 years of seafood restaurant experience, and a valid driver's license. The pay is $25 an hour with benefits such as health insurance, dental insurance, 401(k), and paid time off.
Job Description
Oyster Shucker The Sea Pines Resort – 4.0 Hilton Head Island, SC Job Details Part-time | Full-time $25 an hour 4 days ago Benefits Health insurance Dental insurance 401(k) Paid time off Vision insurance 401(k) matching Employee discount Referral program Qualifications ServSafe Mid-level 3 years High school diploma or GED Driver’s License Seafood Restaurant experience Full Job Description Oyster Specialist
JOB SUMMARY
The Oyster Specialist will be responsible for working the raw bar station and shucking oysters within resort and restaurant operations. This role will also be extremely passionate and knowledgeable on oysters/ sanitary practices/ and maintaining higher cleanliness standards.
ESSENTIAL DUTIES & RESPONSABILITIES
- Will be shucking a perfect oyster a few hundred times a night
- Butchers fish and shellfish.
- Will need to teach/train others on how to shuck the perfect oyster
- Reads menu to estimate food requirements and procures food from storage.
- Adds seasoning to foods during mixing or cooking.
- Observes and tests foods being cooked by tasting, smelling, and piercing with fork to determine that it is cooked.
- Some additional light prep when needed
REQUIRED SKILLS DETAILS PHYSICAL DEMANDS
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is regularly required to stand; use hands to finger, handle, or feel; and taste or smell. The employee frequently is required to walk, reach with hands and arms, and talk or hear. The employee is occasionally required to sit; climb or balance; and stoop, kneel, crouch, or crawl. The employee must frequently lift and/or move up to 50 pounds and occasionally lift and/or move up to 25 pounds. Specific vision abilities required by this job include close vision, distance vision, color vision, depth perception, and ability to adjust focus.
WORK ENVIRONMENT
The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is frequently exposed to wet and/or humid conditions, moving mechanical parts, and toxic or caustic chemicals. The employee is occasionally exposed to fumes or airborne particles, outside weather conditions, extreme cold, extreme heat, risk of electrical shock, and vibration. The noise level in the work environment is usually moderate.
REQUIRED EXPERIENCE
EDUCATION and/or
EXPERIENCE
High school diploma or equivalent. Looking for an individual that has a passion for oysters/seafood. Must have a minimum of three years’ experience with oysters/seafood.
CERTIFICATES, LICENSES, REGISTRATIONS
- Valid Driver’s License
- ServSafe certification preferred
Job Types:
Full-time, Part-time Pay:
$25.00 per hour
Benefits:
401(k) 401(k) matching Dental insurance Employee discount Health insurance Paid time off Referral program Vision insurance
Shift:
8 hour shift
Work Location:
In person
