Find & Apply For Meat and Seafood Processor / Packager Jobs In Berkeley, South Carolina
Meat and Seafood Processor/Packager jobs in Berkeley, South Carolina involve packaging and processing meat and seafood products. Responsibilities include preparing products for distribution, ensuring quality standards are met, and maintaining a clean work environment. These roles are vital in the food industry supply chain. Below you can find different Meat and Seafood Processor/Packager positions in Berkeley, South Carolina.
Jobs in Berkeley
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Latest Jobs in Berkeley
Salary Information & Job Trends In this Region
Meat and Seafood Processors/Packagers in Berkeley, South Carolina work in a fast-paced environment handling, processing, and packaging meat and seafood products for distribution. - Entry-level Processor/Packager salaries range from $25,000 to $30,000 per year - Mid-career Production Supervisor salaries range from $35,000 to $45,000 per year - Senior-level Quality Assurance Manager salaries range from $50,000 to $60,000 per year The history of meat and seafood processing in Berkeley, South Carolina dates back to the early days of settlement when local farmers and fishermen supplied the community with fresh products. Over time, advancements in technology and transportation have allowed for larger-scale processing facilities to meet growing demand. As the meat and seafood industry in Berkeley, South Carolina has evolved, there has been a shift towards more sustainable practices, including responsible sourcing and waste reduction. Automation and technology have also played a significant role in streamlining production processes and ensuring product quality. Current trends in the meat and seafood processing industry in Berkeley, South Carolina include a focus on food safety and sanitation, as well as meeting the growing demand for organic and locally sourced products. Additionally, there is an increasing emphasis on product innovation and meeting consumer preferences for healthy and convenient options.