Find & Apply For Meat and Seafood Processor / Packager Jobs In Charleston, South Carolina
Meat and Seafood Processor/Packager jobs in Charleston, South Carolina involve preparing and packaging meat and seafood products. Responsibilities include cutting, packaging, labeling, and ensuring quality control. These positions require attention to detail, physical stamina, and the ability to work in a fast-paced environment. Below you can find different Meat and Seafood Processor/Packager positions in Charleston, South Carolina.
Jobs in Charleston
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Early morning production – Prep / grab-and-go meals
The Fresh Market
Charleston, SC
Food Production Specialist – Fresh-Cut fruits & veggies
The Fresh Market
Charleston, SC
Food Production Specialist – Bakery (3 am – 11 am)
The Fresh Market
Charleston, SC
Raw Bar Shucker
Unclassified
Charleston, SC
Food Production Specialist
The Fresh Market
Charleston, SC
Kitchen Supervisor – Loggerhead
Kiawah Island Golf Resort
Charleston, SC
General Store Attendant
Ccmc International Ltd
Charleston, SC
Full Time Meat Management Assistant
Harris Teeter
Charleston, SC
Grab And Go Production Manager
Verde
Charleston, SC
Latest Jobs in Charleston
Salary Information & Job Trends In this Region
Meat and Seafood Processors/Packagers in Charleston, South Carolina work to prepare and package various types of meat and seafood products for distribution and sale. - Entry-level Processor/Packager salaries range from $25,000 to $30,000 per year - Mid-career Processor/Packager salaries range from $30,000 to $40,000 per year - Senior-level Processor/Packager salaries range from $40,000 to $50,000 per year The Meat and Seafood Processing industry in Charleston, South Carolina has a long history of providing high-quality products to consumers. Over the years, the industry has grown and adapted to meet the changing demands of the market. As the Meat and Seafood Processing industry in Charleston, South Carolina continues to evolve, there is a focus on incorporating new technologies and practices to improve efficiency and quality. Sustainability and environmentally friendly practices are also becoming more important in the industry. Current trends in the Meat and Seafood Processing industry in Charleston, South Carolina include a focus on organic and locally sourced products, as well as an emphasis on food safety and quality control measures. Processors and Packagers are also exploring new packaging options to reduce waste and improve shelf life.