Find & Apply For Meat and Seafood Processor / Packager Jobs In Cherokee, South Carolina
Meat and Seafood Processor / Packager jobs in Cherokee, South Carolina involve preparing, processing, and packaging meat and seafood products for distribution. Workers are responsible for following food safety guidelines, operating machinery, and maintaining a clean work environment. These positions require attention to detail, physical stamina, and the ability to work efficiently in a fast-paced setting. Below you can find different Meat and Seafood Processor / Packager positions in Cherokee, South Carolina.
Jobs in Cherokee
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Latest Jobs in Cherokee
Salary Information & Job Trends In this Region
Meat and Seafood Processors / Packagers in Cherokee, South Carolina work in the food processing industry, handling and packaging various meat and seafood products. - Entry-level Processor salaries range from $25,000 to $30,000 per year - Mid-career Packaging Technician salaries range from $30,000 to $40,000 per year - Senior-level Production Supervisor salaries range from $45,000 to $55,000 per year The Meat and Seafood Processing industry in Cherokee, South Carolina has a rich history dating back to the early days of the state's agricultural development. Over the years, technological advancements have streamlined production processes and improved product quality. As the Meat and Seafood Processing industry in Cherokee, South Carolina continues to evolve, there is a growing emphasis on sustainability and environmental responsibility. Companies are adopting new technologies and practices to reduce waste and energy consumption, while also meeting the increasing demands of consumers for ethically sourced products. Current trends in the Meat and Seafood Processing industry in Cherokee, South Carolina include the use of automation and robotics to increase efficiency and reduce labor costs. Additionally, there is a focus on product innovation to meet changing consumer preferences, such as the development of plant-based alternatives to traditional meat products.
