Find & Apply For Meat and Seafood Processor / Packager Jobs In Dillon, South Carolina
Meat and Seafood Processor / Packager jobs in Dillon, South Carolina involve preparing, packaging, and labeling meat and seafood products for distribution. Workers operate machinery, follow safety guidelines, and maintain cleanliness in the processing area. These positions require attention to detail, physical stamina, and the ability to work in a fast-paced environment. Below you can find different Meat and Seafood Processor / Packager positions in Dillon, South Carolina.
Jobs in Dillon
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Latest Jobs in Dillon
Salary Information & Job Trends In this Region
The Meat and Seafood Processor / Packager in Dillon, South Carolina plays a crucial role in the local food supply chain, ensuring fresh products are safely prepared and packaged for consumer use. - Entry-level Meat Processor salaries range from $25,000 to $30,000 per year - Mid-career Seafood Packaging Supervisor salaries range from $35,000 to $45,000 per year - Senior Quality Assurance Manager salaries range from $55,000 to $75,000 per year The history of meat and seafood processing in Dillon can be traced back several decades when local farmers and fishermen began commercializing their practices to meet growing demands. This sector has since become integral to Dillon's economy, benefiting from both its strategic location and rich agricultural heritage. Over the years, the industry in Dillon has evolved significantly. Originally, operations were rudimentary and largely manual, but today they incorporate advanced technology and stringent safety standards to increase efficiency and ensure product quality. This evolution reflects broader trends in food processing technology and regulatory oversight. Currently, the industry is witnessing trends towards more sustainable practices and transparent supply chains. Consumers are increasingly interested in where and how their food is processed, prompting local processors in Dillon to adopt practices that minimize environmental impact and maximize food safety and quality.
