Find & Apply For Meat and Seafood Processor / Packager Jobs In Greenville, South Carolina
Meat and Seafood Processor / Packager jobs in Greenville, South Carolina involve preparing, packaging, and labeling meat and seafood products for distribution. Workers ensure quality control, follow safety regulations, and maintain a clean work environment. These positions require attention to detail, physical stamina, and the ability to work efficiently in a fast-paced setting. Below you can find different Meat and Seafood Processor / Packager positions in Greenville, South Carolina.
Jobs in Greenville
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Latest Jobs in Greenville
Salary Information & Job Trends In this Region
Meat and Seafood Processors / Packagers in Greenville, South Carolina work in facilities where they process and package various meat and seafood products for distribution. - Entry-level Processor / Packager salaries range from $25,000 to $30,000 per year - Mid-career Processing Supervisor salaries range from $35,000 to $45,000 per year - Senior-level Production Manager salaries range from $50,000 to $60,000 per year The history of meat and seafood processing in Greenville, South Carolina dates back to the early days of settlement when local communities relied on hunting and fishing for sustenance. Over time, advancements in technology and transportation have led to the growth and expansion of the industry in the region. As the meat and seafood processing industry in Greenville continues to evolve, companies are embracing automation and technology to increase efficiency and ensure product quality. Additionally, there is a growing emphasis on sustainability and environmentally friendly practices in response to consumer demand for ethically sourced products. Current trends in the meat and seafood processing industry in Greenville include the use of innovative packaging materials to extend shelf life, the adoption of lean manufacturing principles to reduce waste, and the implementation of strict food safety protocols to meet regulatory standards and ensure consumer safety.
