Find & Apply For Meat and Seafood Processor / Packager Jobs In Horry, South Carolina
Meat and Seafood Processor / Packager jobs in Horry, South Carolina involve preparing, packaging, and labeling meat and seafood products for distribution. Workers operate machinery, maintain cleanliness, and adhere to safety regulations. These roles require attention to detail, physical stamina, and the ability to work in a fast-paced environment. Below you can find different Meat and Seafood Processor / Packager positions in Horry, South Carolina.
Jobs in Horry
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Latest Jobs in Horry
Salary Information & Job Trends In this Region
Meat and Seafood Processors / Packagers in Horry, South Carolina play a crucial role in preparing and packaging meat and seafood products for distribution and sale. - Entry-level Processor / Packager salaries range from $25,000 to $30,000 per year - Mid-career Processing Supervisor salaries range from $35,000 to $45,000 per year - Senior-level Production Manager salaries range from $50,000 to $60,000 per year The history of Meat and Seafood Processing in Horry, South Carolina dates back to the early days of the fishing and agricultural industries in the region. Over time, advancements in technology and processing techniques have led to increased efficiency and quality in the industry. As the Meat and Seafood Processing industry in Horry, South Carolina continues to evolve, there is a growing focus on sustainability, food safety, and meeting the demands of a diverse consumer market. Companies are investing in state-of-the-art equipment and training programs to ensure the highest standards in production. Current trends in the Meat and Seafood Processing industry in Horry, South Carolina include the use of automation and robotics to streamline processes, as well as a greater emphasis on traceability and transparency in the supply chain. Additionally, there is a growing demand for organic and locally sourced products, driving innovation and adaptation within the industry.
