Find & Apply For Meat and Seafood Processor / Packager Jobs In Richland, South Carolina
Meat and seafood processor/packager jobs in Richland, South Carolina involve preparing and packaging meat and seafood products for distribution. Workers are responsible for ensuring products meet quality standards, operating machinery, and adhering to safety guidelines. These positions require attention to detail, physical stamina, and the ability to work in a fast-paced environment. Below you can find different Meat and Seafood Processor / Packager positions in Richland, South Carolina.
Jobs in Richland
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Smokehouse Clerk PT
W Lee Flowers
Richland, SC
Smokehouse Clerk PT
Unclassified
Richland, SC
Smokehouse Clerk PT
Unclassified
Richland, SC
Smokehouse Clerk PT
Lowe's
Richland, SC
Latest Jobs in Richland
Salary Information & Job Trends In this Region
The Meat and Seafood Processor / Packager in Richland, South Carolina plays a crucial role in the food supply chain by preparing and packaging products for distribution. - Entry-level Processor salaries range from $28,000 to $35,000 per year - Mid-career Packaging Supervisor salaries range from $40,000 to $55,000 per year - Senior Quality Assurance Manager salaries range from $60,000 to $80,000 per year The industry in Richland has a rich history, dating back to the early 20th century when local farmers began processing their meats to extend their market reach. Over the decades, the industry has grown significantly, supported by advancements in refrigeration and transportation. The evolution of meat and seafood processing in Richland has been marked by significant technological advancements and increased regulatory standards, which have improved both the safety and quality of the products. Automation and data analytics have become integral to enhancing operational efficiencies and product consistency. Current trends in the meat and seafood processing sector include a shift towards more sustainable practices and the integration of blockchain technology to ensure traceability and transparency throughout the supply chain. Additionally, there is a growing consumer demand for organic and locally sourced meats and seafood, influencing local processors to adapt and innovate continuously.
