Find & Apply For Restaurant / Food Service Manager Jobs In Your Location
Restaurant and food service manager jobs involve overseeing daily operations, managing staff, ensuring quality customer service, and maximizing profitability. Responsibilities include scheduling, inventory management, and maintaining health and safety standards. Strong leadership, organizational, and communication skills are essential. Experience in the food industry is preferred. Below you can find different Restaurant / Food Service Manager positions in and around your location.
Industry Trends & Salary Expectations
Restaurant / Food Service Managers oversee daily operations in food service establishments, ensuring quality service and customer satisfaction. - Entry-level Restaurant / Food Service Manager salaries range from $30,000 to $40,000 per year - Mid-career Food and Beverage Director salaries range from $45,000 to $60,000 per year - Senior-level General Manager salaries range from $60,000 to $80,000 per year The role of Restaurant / Food Service Manager has a rich history, dating back to the early establishments of inns and taverns where managers were responsible for the overall operations and guest experience. Over time, the position has evolved to include responsibilities such as menu planning, staff management, and ensuring compliance with health and safety regulations. The focus has shifted towards creating memorable dining experiences and maintaining high standards of service. Current trends in the industry include the use of technology for reservations and ordering, the emphasis on locally sourced and sustainable ingredients, and the growing demand for unique and innovative dining concepts. Restaurant / Food Service Managers play a crucial role in adapting to these trends to meet customer expectations and stay competitive in the market.
