Find & Apply For Restaurant / Food Service Manager Jobs In Escambia, Alabama
Restaurant / Food Service Manager jobs in Escambia, Alabama require overseeing daily operations, ensuring quality service, managing staff, and maintaining budgets. Responsibilities include creating schedules, ordering supplies, and addressing customer concerns. Strong leadership, communication, and organizational skills are essential. Previous experience in food service and management is preferred. Below you can find different Restaurant / Food Service Manager positions in Escambia, Alabama.
Jobs in Escambia
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Assistant Manager
Sonic Drive-In
Escambia, AL
Restaurant General Manager
Taco Bell
Escambia, AL
Restaurant General Manager
Taco Bell
Escambia, AL
General Manager
Domino's Pizza
Escambia, AL
Assistant Manager
Sonic Drive-In
Escambia, AL
Latest Jobs in Escambia
Salary Information & Job Trends In this Region
Restaurant / Food Service Managers in Escambia, Alabama oversee the daily operations of dining establishments to ensure quality service and customer satisfaction. - Entry-level Food Service Worker salaries range from $20,000 to $30,000 per year - Mid-career Restaurant Manager salaries range from $40,000 to $50,000 per year - Senior-level Food Service Director salaries range from $60,000 to $70,000 per year The role of Restaurant / Food Service Manager in Escambia, Alabama has a rich history rooted in the hospitality industry and the desire to provide exceptional dining experiences for patrons. As the industry has evolved over time, Restaurant / Food Service Managers in Escambia, Alabama have adapted to changing consumer preferences, technological advancements, and industry regulations to ensure the success of their establishments. Current trends in the Restaurant / Food Service Manager profession in Escambia, Alabama include a focus on sustainability, locally sourced ingredients, and innovative menu offerings to attract and retain customers in a competitive market.
