Find & Apply For Restaurant / Food Service Manager Jobs In Etowah, Alabama
Restaurant / Food Service Manager jobs in Etowah, Alabama involve overseeing daily operations, managing staff, ensuring customer satisfaction, and maintaining quality standards. Responsibilities include inventory management, scheduling, budgeting, and enforcing safety regulations. Experience in food service and strong leadership skills are essential for success in this role. Below you can find different Restaurant / Food Service Manager positions in Etowah, Alabama.
Jobs in Etowah
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Restaurant General Manager
Taco Bell
Etowah, AL
Assistant Manager
Zaxby's
Etowah, AL
Starbucks Assistant Manager
TravelCenters of America
Etowah, AL
General Sanitation Manager
Unclassified
Etowah, AL
Latest Jobs in Etowah
Salary Information & Job Trends In this Region
Restaurant / Food Service Managers in Etowah, Alabama oversee the daily operations of dining establishments, ensuring quality service and efficient management. - Entry-level Shift Supervisor salaries range from $30,000 to $40,000 per year - Mid-career Restaurant Manager salaries range from $40,000 to $55,000 per year - Senior-level Food Service Director salaries range from $55,000 to $70,000 per year The role of Restaurant / Food Service Manager in Etowah, Alabama has a rich history dating back to the early days of dining establishments in the region. These managers have played a crucial role in shaping the culinary landscape of the area. Over the years, the position of Restaurant / Food Service Manager in Etowah, Alabama has evolved to meet the changing needs of the industry. With advancements in technology and shifts in consumer preferences, these managers have adapted their strategies to ensure success in a competitive market. Current trends in the Restaurant / Food Service Manager role in Etowah, Alabama include a focus on sustainability, locally-sourced ingredients, and innovative menu offerings. Managers are also implementing technology solutions to streamline operations and enhance the customer experience.
