Find & Apply For Restaurant / Food Service Manager Jobs In Houston, Alabama
Restaurant / Food Service Manager jobs in Houston, Alabama require overseeing daily operations, managing staff, ensuring customer satisfaction, and implementing company policies. Responsibilities include hiring, training, and scheduling employees, monitoring inventory, and maintaining cleanliness. Strong communication, leadership, and organizational skills are essential. Experience in the food service industry is preferred. Below you can find different Restaurant / Food Service Manager positions in Houston, Alabama.
Jobs in Houston
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Restaurant Manager
Unclassified
Houston, AL
Chef / Kitchen Manager
Jim N Nicks
Houston, AL
Restaurant General Manager
Taco Bell
Houston, AL
General Manager(05811) – 2924 Ross Clark Circle
Domino's Pizza
Houston, AL
Assistant Manager(05876) – 4388 Montgomery Hwy
Domino's Pizza
Houston, AL
Assistant Manager(05811) – 2924 Ross Clark Circle
Domino's Pizza
Houston, AL
Assistant Manager(05813) – 2115 E. Main Suite 1
Domino's Pizza
Houston, AL
General Manager(05813) – 2115 E. Main Suite 1
Domino's Pizza
Houston, AL
Latest Jobs in Houston
Salary Information & Job Trends In this Region
Restaurant / Food Service Managers in Houston, Alabama oversee the operations of dining establishments, ensuring quality service and customer satisfaction. - Entry-level Food Service Supervisor salaries range from $30,000 to $40,000 per year - Mid-career Restaurant Manager salaries range from $40,000 to $55,000 per year - Senior-level Food Service Director salaries range from $55,000 to $75,000 per year The role of Restaurant / Food Service Manager in Houston, Alabama has a rich history rooted in the hospitality industry. From traditional mom-and-pop diners to modern fine dining establishments, these managers have played a crucial role in shaping the local food scene. Over the years, the position of Restaurant / Food Service Manager has evolved to encompass not only overseeing day-to-day operations but also adapting to changing consumer preferences, implementing innovative marketing strategies, and ensuring compliance with health and safety regulations. Current trends in the restaurant industry in Houston, Alabama include a focus on sustainability, farm-to-table sourcing, and incorporating technology for online ordering and delivery services. Restaurant / Food Service Managers are also increasingly prioritizing staff training and development to provide exceptional dining experiences for customers.