Assistant General Manager Position Available In Jefferson, Alabama
Tallo's Job Summary: The Assistant General Manager position at Mugshots Grill and Bar, recruited by Rayburn Hospitality, involves managing a full-service restaurant for 35-45 hours per week. Responsibilities include overseeing inventory, ordering, kitchen operations, and catering, while ensuring guest satisfaction and compliance with regulations. Qualifications include proven management experience, assertiveness, and strong leadership skills. Benefits include health and dental insurance, quarterly bonuses, and six days off every three weeks.
Job Description
Assistant General Manager Mugshots Grill and Bar – Rayburn Hospitality 1919 Kentucky Ave # 101, Vestavia Hills, AL 35216
Benefits:
Bonus based on performance Dental insurance Health insurance Employee discounts Paid time off Company Overview We are a full-service restaurant specializing in gourmet burgers. At Mugshots, we believe in treating each other with mutual respect and creating a positive work environment. Our goal is to serve quality food in a timely manner while fostering a team-oriented culture. Job Summary As an Assistant General Manager, you will handle all aspects of managing a full-service restaurant, working 35-45 hours per week. You’ll support the General Manager in leading the team, maintaining operational efficiency, and ensuring exceptional service. Responsibilities Managing liquor, beer, and wine inventory, and overseeing ordering. Creating and implementing daily, weekly, and monthly cleaning schedules. Assisting with daily back-of-house (BOH) prep to ensure smooth kitchen operations. Coordinating and managing catering orders. Maintaining a high level of service and guest satisfaction. Forecasting sales and planning accordingly. Ensuring compliance with health and safety regulations. Qualifications Proven management experience in customer service, preferably within the restaurant industry. Ability to provide verifiable professional references. Assertiveness and strong leadership skills. Self-motivated and able to work independently. Team-oriented with a focus on collaboration. Experience in liquor, beer, and wine inventory and ordering is a plus. Ability to multitask and manage a fast-paced environment. Benefits/Perks Health and dental insurance. Quarterly bonuses based on performance. Six days off every three weeks.
