General Manager Position Available In Jefferson, Alabama

General Manager Grand Ticino Fine Italian Birmingham, AL Job Details Part-time | Full-time $50,000 a year 6 hours ago Benefits Health insurance Employee discount Flexible schedule Qualifications Management Inventory control Food management Catering Restaurant management Mid-level 3 years Casual dining experience Supervising experience Conflict management Bartending Leadership Communication skills Food service management Hospitality management Full Job Description Job Summary We are seeking a dynamic and experienced General Manager to oversee daily operations in our casual dining establishment. The ideal candidate will possess strong leadership skills and a comprehensive understanding of the food industry, ensuring that our team delivers exceptional service while maintaining high standards of food quality and safety. This role requires a hands-on approach to managing staff, operations, and customer satisfaction. Duties Lead and manage all aspects of restaurant operations, including bartending, kitchen management, and food service management. Supervise staff, including hiring, training, scheduling, and performance evaluations. Ensure compliance with health and safety regulations while maintaining a clean and organized environment. Develop and implement operational policies and procedures to enhance efficiency and customer satisfaction. Oversee inventory management, including ordering supplies and managing food costs. Collaborate with the culinary team to create menus that reflect current trends while catering to customer preferences. Handle customer inquiries and complaints professionally to ensure a positive dining experience. Coordinate catering services for special events as needed. Skills Proven experience in food service management or a similar role within the food industry. Strong bartending skills with knowledge of beverage preparation and service. Excellent supervisory skills with the ability to motivate and lead a diverse team. Proficient in kitchen management practices, including food safety standards and inventory control. Exceptional communication skills, both verbal and written, with strong interpersonal abilities. Ability to multitask in a fast-paced environment while maintaining attention to detail. Experience in casual dining settings is preferred but not required. Join our team as a General Manager where you can make an impact on our guests’ experiences while fostering a positive work environment for your staff!

Job Types:

Full-time, Part-time Pay:

$50,000.00 per year Expected hours: No less than 50 per week

Benefits:

Employee discount Flexible schedule Health insurance

Experience:

Restaurant Management:

3 years (Required) Shift availability: Day Shift (Required) Night Shift (Required)

Work Location:

In person