General Manager Position Available In Jefferson, Alabama
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Job Description
General Manager
301 Boug Baker Blvd.
Location
BIRMINGHAM, AL
Category
Other
Now Hiring
Freddy’s Lee Branch
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fulltime, parttime
Pay rate
Varies
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Description
MANAGEMENT OPPORTUNITIES
Freddy’s is looking for managers who are passionate about guest relations, employee development and business growth. Presently seeking candidates for a General Manager position to lead the service and quality expectations of the team. Provide a fun, fast paced and fulfilling work environment for team members with interest in development of self and team members to meet long term growth goals. If you have a dynamic personality and a strong passion for serving high-quality food with a smile, then Freddy’s is the place for you!
About Our Concept:
Founded in 2002, Freddy’s Frozen Custard & Steakburgers has quickly become a national, fast-casual restaurant franchise best known for its cooked-to-order Steakburgers, crispy shoestring fries, dessert treats prepared with freshly churned frozen custard, and world-class guest service. Enjoying great food does not mean your meal has to be cooked before you order. At Freddy’s Frozen Custard & Steakburgers, your meal is prepared fresh, after to you order it. The genuine hospitality, family-friendly atmosphere and classic menu favorites seamlessly combine to create a timeless dining experience guests of all ages enjoy.
Benefits:
- Competitive Pay with Bonus Potential!
- Company Paid Medical, Dental, and Vision!
- 401k
- Free Meals and Employee Discount!
- Amazing Culture!
- Uniform Provided!
- Paid Training and Learning Opportunities!
- 1 Week of PTO (Sick Time) Accrues Day 1!
- 2 Weeks’ Vacation Time Starts Accruing on Day 1!
- Potential Travel Opportunities!
Physical Requirements (including but not limited to): Available to work a variety of hours to include days, nights, and weekends and within the metro area applying.
Must be able to work up to a 10-hour shift while standing or walking to perform essential functions.
Will be required to lift up to 40 pounds during the course of a workday.
Will require bending, stooping, and occasional use of a ladder.
Required Skills and Experience:
Prior restaurant management or leadership role with a successful history of quality Guest Service, Team Building and Development of people
Experience in financial statements, sales or activity reports, or other performance data to measure productivity or goal achievement
Aptitude towards learning, coaching and teamwork; ability to motivate, train and hold responsible a diverse staff in a fast-paced environment
Strong attention to detail and quality standards while managing time and priorities efficiently
Ability to communicate effectively with guest and team members
Proficient in typical desktop software programs
Experience in setting and maintaining inventory, schedules, use of spreadsheets, labor management and knowledge of P&L’s is desired
Always focused on profits and sales growth
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