Restaurant Shift Manager Position Available In Jefferson, Alabama
Tallo's Job Summary: The Restaurant Shift Manager oversees cash control, inventory management, and operational standards. Responsibilities include reviewing results, placing inventory orders, and filling in for team members. The position requires attention to detail, strong leadership skills, and a focus on continuous improvement. Salary and benefits are competitive. (62 words)
Job Description
Follow all cash control and security procedures (e.g. safe counting, cash drawers)Maintain inventory by performing daily and weekly inventory inspectionsReceive inventory truck ordersReview restaurant results to identify successes and areas for improvementEnsure the restaurant upholds operational and brand standardsPerform duties of the team member when necessary