Find & Apply For Restaurant / Food Service Manager Jobs In Lawrence, Alabama
Restaurant and Food Service Manager jobs in Lawrence, Alabama involve overseeing daily operations, ensuring food quality and customer satisfaction, managing staff, and optimizing profits. Responsibilities include inventory management, scheduling, and maintaining health and safety standards. Strong leadership, communication, and problem-solving skills are essential. Below you can find different Restaurant / Food Service Manager positions in Lawrence, Alabama.
Jobs in Lawrence
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Latest Jobs in Lawrence
Salary Information & Job Trends In this Region
Restaurant / Food Service Managers in Lawrence, Alabama oversee the daily operations of dining establishments, ensuring quality service and customer satisfaction. - Entry-level Restaurant / Food Service Manager salaries range from $30,000 to $40,000 per year - Mid-career Food and Beverage Manager salaries range from $40,000 to $55,000 per year - Senior-level Restaurant General Manager salaries range from $55,000 to $75,000 per year The role of Restaurant / Food Service Manager in Lawrence, Alabama has a rich history dating back to the early days of hospitality and dining establishments in the region. As the demand for quality dining experiences grew, so did the need for skilled managers to oversee operations and ensure customer satisfaction. Over the years, the role of Restaurant / Food Service Manager in Lawrence, Alabama has evolved to encompass not only traditional restaurant management duties but also a focus on culinary trends, customer preferences, and business strategies. Managers now play a key role in menu development, staff training, and marketing efforts to attract and retain customers. Current trends in the Restaurant / Food Service Manager industry in Lawrence, Alabama include a focus on sustainable practices, local sourcing of ingredients, and innovative menu offerings to cater to changing consumer tastes. Managers are also embracing technology to streamline operations, improve customer service, and stay competitive in a rapidly evolving market.
