Find & Apply For Restaurant / Food Service Manager Jobs In Lee, Alabama
Restaurant / Food Service Manager jobs in Lee, Alabama require overseeing daily operations, managing staff, ensuring customer satisfaction, and maintaining quality standards. Responsibilities include scheduling, inventory management, and budgeting. Strong communication and leadership skills are essential. Experience in the food service industry is preferred. Below you can find different Restaurant / Food Service Manager positions in Lee, Alabama.
Jobs in Lee
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Assistant Manager (P1-1357690-3)
Panda Express
Lee, AL
Restaurant General Manager
Taco Bell
Lee, AL
Restaurant General Manager
Taco Bell
Lee, AL
Shift Manager
Unclassified
Lee, AL
Food and Beverage Manager JN -042025-159037
Goodwin Recruiting
Lee, AL
Assistant Manager
Panda Express
Lee, AL
Latest Jobs in Lee
Salary Information & Job Trends In this Region
Restaurant / Food Service Managers in Lee, Alabama oversee daily operations, staff management, and customer service in dining establishments. - Entry-level Restaurant Manager salaries range from $30,000 to $40,000 per year - Mid-career Food Service Manager salaries range from $40,000 to $55,000 per year - Senior-level Restaurant Director salaries range from $55,000 to $75,000 per year The role of Restaurant / Food Service Manager in Lee, Alabama has a rich history rooted in hospitality and culinary traditions. From family-owned diners to modern fine dining establishments, these managers play a crucial role in the local dining scene. Over the years, the position of Restaurant / Food Service Manager in Lee, Alabama has evolved to include aspects of inventory management, marketing, and menu development. With a growing emphasis on sustainable sourcing and dietary preferences, managers must adapt to changing consumer demands. Current trends in the Restaurant / Food Service Manager role in Lee, Alabama include a focus on online ordering systems, delivery services, and social media marketing. Managers are also incorporating health and safety protocols in response to the global pandemic, ensuring a safe dining experience for customers.
