Front of House Manager Position Available In Limestone, Alabama

Front of House Manager The Salty Cod – 1.0 Athens, AL Job Details Full-time $50,000 – $60,000 a year 1 day ago Benefits Health insurance Dental insurance Paid time off Employee discount Qualifications Food handling Management Wine knowledge Food management Customer service Restaurant management Shift management Mid-level 3 years Assistant manager experience Team development Driver’s License Supervising experience Team management POS Training & development Food safety Cocktail experience Restaurant experience Full Job Description Job Summary The Salty Cod has a requirement for a well-seasoned front of house employee who can lead the Front of House team in a positive manner. All applicants must be dedicated, passionate about bar craft and service, eager to learn, and willing to work in a fast-paced environment. You will be expected to have excellent wine, beer, and craft cocktail knowledge to educate guests on our unfamiliar concept. Barista talents are beneficial since we do serve a variety of espresso beverages Must be able to collaborate well with coworkers and patrons to create a unique and pleasant well round experience. Cleanliness, professionalism, and punctuality are an absolute necessity. Applicant must be able to work as a team with Chef Kristen and take direction to assist her with daily tasks and ordering. Candidates are required to adhere to company policies and procedures Responsibilities Lead and manage front-of-house operations, ensuring a seamless dining experience for guests. Train, develop, and mentor staff, fostering a positive work environment that encourages teamwork and professional growth. Conduct interviews and assist in the hiring process for front-of-house staff. Scheduling Front of House staff to make sure each shift is adequately staffed Maintain compliance with food handling and safety regulations to ensure the health and safety of both guests and staff. Utilize POS system for efficient order processing and payment handling. Monitor guest feedback and implement improvements to enhance service quality. Collaborate with kitchen management to ensure smooth communication between front-of-house and back-of-house operations. Experience Proven experience in restaurant management or as an assistant manager in a casual dining setting. Familiarity with shift management practices and effective team leadership strategies. Familiarity with serving is a necessity. Applicant will be expected to thoroughly understand the food menu and how to sell it. Strong knowledge of food handling procedures and food management practices. Experience with training development to elevate team performance in service delivery. Proficiency in using SpotOn POS or similar point-of-sale systems is preferred. A passion for the food industry and a commitment to providing outstanding customer service. The Salty Cod is an Equal Opportunity Employer. All positions have a 90-day probationary period. If hired, employee will be responsible for primary job duties and all other duties assigned by management team. Applicant must be able to lift a minimum of 50 pounds. Experience desired, resume required.

Job Type:

Full-time Pay:

$50,000.00 – $60,000.00 per year

Benefits:

Dental insurance Employee discount Health insurance Paid time off

Shift:

Evening shift Morning shift Shift availability: Day Shift (Required) Night Shift (Required) Ability to

Commute:

Athens, AL 35611 (Required) Ability to

Relocate:

Athens, AL 35611: Relocate before starting work (Required)

Work Location:

In person