Find & Apply For Restaurant / Food Service Manager Jobs In Macon, Alabama
Restaurant/Food Service Manager jobs in Macon, Alabama involve overseeing daily operations, managing staff, ensuring customer satisfaction, and maintaining quality standards. Responsibilities include creating schedules, ordering supplies, and monitoring budget. Strong leadership, communication, and organizational skills are essential for success in this role. Below you can find different Restaurant/Food Service Manager positions in Macon, Alabama.
Jobs in Macon
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
General Manager 5 – Food
Sodexo
Macon, AL
Food Service Manager 3
Sodexo
Macon, AL
Manager
Subway
Macon, AL
General Manager
Unclassified
Macon, AL
General Manager (Charleys Cheesesteak)
Unclassified
Macon, AL
General Manager – Restaurant
Love's
Macon, AL
Latest Jobs in Macon
Salary Information & Job Trends In this Region
Restaurant / Food Service Managers in Macon, Alabama oversee the daily operations of dining establishments, ensuring quality service and food preparation. - Entry-level Food Service Supervisor salaries range from $30,000 to $40,000 per year - Mid-career Restaurant Manager salaries range from $40,000 to $55,000 per year - Senior-level Food Service Director salaries range from $55,000 to $75,000 per year The role of Restaurant / Food Service Manager in Macon, Alabama has a rich history rooted in the hospitality industry, dating back to the early days of local diners and family-owned restaurants. As the food service industry has evolved, so too has the role of the Restaurant / Food Service Manager in Macon, Alabama. Managers now must navigate the challenges of food safety regulations, customer satisfaction, and employee management in a fast-paced environment. Current trends in the food service industry in Macon, Alabama include a focus on sustainability, locally sourced ingredients, and innovative menu offerings to cater to changing consumer preferences. Restaurant / Food Service Managers must stay abreast of these trends to remain competitive in the market.
