Find & Apply For Restaurant / Food Service Manager Jobs In Madison, Alabama
Restaurant / Food Service Manager jobs in Madison, Alabama require overseeing daily operations, managing staff, ensuring customer satisfaction, and maintaining quality standards. Responsibilities include scheduling, inventory management, budgeting, and implementing company policies. Strong communication skills, leadership abilities, and industry experience are essential. Below you can find different Restaurant / Food Service Manager positions in Madison, Alabama.
Jobs in Madison
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Latest Jobs in Madison
Salary Information & Job Trends In this Region
Restaurant and Food Service Managers in Madison, Alabama oversee the daily operations of dining establishments, ensuring customer satisfaction and quality service. - Entry-level Assistant Manager salaries range from $28,000 to $35,000 per year - Mid-career Restaurant Manager salaries range from $35,000 to $50,000 per year - Senior General Manager salaries range from $50,000 to $75,000 per year The role of Restaurant and Food Service Manager in Madison has a rich history, initially emerging from small family-owned eateries to larger, more structured establishments. The growth of the local economy and population has significantly influenced this sector. Over the years, the role of Restaurant and Food Service Managers in Madison has evolved from basic oversight to include complex responsibilities such as financial management, marketing, and compliance with health regulations. This evolution reflects broader trends in the hospitality industry, where managerial roles have become more multifaceted and demanding. Current trends affecting Restaurant and Food Service Managers in Madison include the increasing use of technology for inventory and staff management, a heightened focus on sustainable practices, and the adaptation to changing consumer preferences towards healthier food options and unique dining experiences.
