Find & Apply For Restaurant / Food Service Manager Jobs In Marshall, Alabama
Restaurant/Food Service Manager jobs in Marshall, Alabama require overseeing daily operations, managing staff, ensuring customer satisfaction, and maintaining budgets. Responsibilities include scheduling, inventory management, and enforcing health and safety regulations. Strong leadership, communication, and problem-solving skills are essential. Experience in the food service industry is preferred. Below you can find different Restaurant/Food Service Manager positions in Marshall, Alabama.
Jobs in Marshall
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Assistant Manager
Zaxby's
Marshall, AL
Assistant Manager
Zaxby's
Marshall, AL
KFC General Manager – Hourly
Kentucky Fried Chicken
Marshall, AL
General Manager (05867) – 602 11th Avenue NW
Domino's Pizza
Marshall, AL
Latest Jobs in Marshall
Salary Information & Job Trends In this Region
Restaurant / Food Service Managers in Marshall, Alabama oversee daily operations and ensure quality service for patrons. - Entry-level Food Service Supervisor salaries range from $30,000 to $40,000 per year - Mid-career Restaurant Manager salaries range from $40,000 to $55,000 per year - Senior-level Food Service Director salaries range from $55,000 to $70,000 per year The role of Restaurant / Food Service Manager in Marshall, Alabama has a rich history rooted in hospitality and culinary traditions. From family-owned diners to upscale restaurants, these managers have played a crucial role in shaping the local dining scene. Over the years, the position of Restaurant / Food Service Manager in Marshall, Alabama has evolved to encompass not only overseeing kitchen operations and staff management but also implementing marketing strategies and ensuring compliance with health and safety regulations. Current trends in the Restaurant / Food Service Manager role in Marshall, Alabama include a focus on sustainability, farm-to-table practices, and accommodating dietary restrictions. Managers are also embracing technology to streamline operations and enhance customer experiences.
