Food Service Manager Position Available In Mobile, Alabama

Food Service Manager Gordon Oaks Retirement Home Mobile, AL Job Details Part-time | Full-time $45,000 – $55,000 a year 16 hours ago Benefits Health insurance Dental insurance 401(k) Paid time off Vision insurance Food provided Qualifications Food production Food safety management Management Fine dining experience Cooking Mid-level Supervising experience Kitchen management Bartending Restaurant experience Food service management Kitchen experience Full Job Description Gordon Oaks Assisted Living Retirement Community Overview We are seeking a passionate and experienced Head Cook/chef to lead our culinary team in delivering exceptional dining experiences. The ideal candidate will possess a strong background in kitchen management and fine dining, with a commitment to quality food production and service. As the cook, you will oversee all kitchen operations, ensuring that our menu reflects creativity and excellence while maintaining high standards of food safety and hygiene. Duties Lead and manage the kitchen staff, providing guidance and support to ensure efficient operations. Develop and design innovative menus that highlight seasonal ingredients and culinary trends. Supervise food preparation and presentation to maintain quality standards. Oversee inventory management, including ordering supplies and controlling food costs. Ensure compliance with health and safety regulations within the kitchen environment. Train and mentor kitchen staff in cooking techniques, food safety practices, and customer service. Collaborate with restaurant management to enhance guest satisfaction through exceptional food offerings. Maintain a clean and organized kitchen workspace. Experience Proven experience in kitchen management within a fine dining or upscale restaurant setting. Strong supervisory skills with the ability to lead a diverse team effectively. Experience in bartending is a plus, enhancing the overall dining experience for guests. Comprehensive knowledge of food production processes and techniques. Background in food service management is highly desirable, ensuring operational efficiency. A passion for hospitality with a focus on delivering outstanding service to guests. Join us as we continue to elevate our culinary offerings and create memorable experiences for our residents!

Job Types:

Full-time, Part-time Pay:

$45,000.00 – $55,000.00 per year

Benefits:

401(k) Dental insurance Food provided Health insurance Paid time off Vision insurance

Schedule:

8 hour shift Day shift Evening shift Monday to Friday Morning shift Rotating weekends Weekends as needed

Work Location:

In person