Find & Apply For Restaurant / Food Service Manager Jobs In Shelby, Alabama
Restaurant / Food Service Manager jobs in Shelby, Alabama require overseeing daily operations, managing staff, ensuring customer satisfaction, and maintaining quality standards. Responsibilities include scheduling, inventory management, and budgeting. Strong leadership, communication, and problem-solving skills are essential. Experience in the food service industry is preferred. Below you can find different Restaurant / Food Service Manager positions in Shelby, Alabama.
Jobs in Shelby
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Latest Jobs in Shelby
Salary Information & Job Trends In this Region
Restaurant and Food Service Managers in Shelby, Alabama oversee the operations of dining establishments ensuring efficient service and customer satisfaction. - Entry-level Restaurant Manager salaries range from $35,000 to $50,000 per year - Mid-career Restaurant Manager salaries range from $50,000 to $65,000 per year - Senior Food Service Director salaries range from $65,000 to $90,000 per year The role of a Food Service Manager in Shelby traces back to the local eateries that began to flourish as the town developed. These managers were pivotal in shaping the dining culture, which was influenced by both local Southern cuisine and the demands of a growing population. Over the years, the role of Restaurant and Food Service Managers in Shelby has evolved significantly. Initially focusing mainly on back-of-house operations, modern managers now require skills in digital marketing, customer service, and financial management to adapt to a more connected and customer-centric world. Current trends for Restaurant and Food Service Managers in Shelby include a focus on sustainability and local sourcing, the incorporation of technology for better customer interaction, and adapting business models to include delivery and pick-up services due to increased consumer demand for convenience.
