Find & Apply For Restaurant / Food Service Manager Jobs In St. Clair, Alabama
Restaurant and Food Service Manager jobs in St. Clair, Alabama involve overseeing daily operations, managing staff, ensuring customer satisfaction, and maintaining quality standards. Responsibilities include scheduling, budgeting, inventory control, and ensuring compliance with health and safety regulations. Strong leadership, organizational, and communication skills are essential for success in this role. Below you can find different Restaurant / Food Service Manager positions in St. Clair, Alabama.
Jobs in St. Clair
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Restaurant Operations Management
Waffle House
St. Clair, AL
Restaurant General Manager
Taco Bell
St. Clair, AL
Co Manager
Unclassified
St. Clair, AL
Restaurant General Manager
Taco Bell
St. Clair, AL
Assistant Manager(05859) – 3600 Mays Dr
Domino's Pizza
St. Clair, AL
Restaurant Operations Management
Waffle House
St. Clair, AL
Latest Jobs in St. Clair
Salary Information & Job Trends In this Region
Restaurant / Food Service Managers in St. Clair, Alabama oversee daily operations and ensure quality food service for customers. - Entry-level Food Service Supervisor salaries range from $30,000 to $40,000 per year - Mid-career Restaurant Manager salaries range from $40,000 to $55,000 per year - Senior-level Food Service Director salaries range from $55,000 to $75,000 per year The role of Restaurant / Food Service Manager in St. Clair, Alabama has a rich history dating back to the early days of dining establishments in the area. As the food service industry has evolved over the years, the responsibilities of Restaurant / Food Service Managers in St. Clair, Alabama have expanded to include not only overseeing operations but also managing finances, marketing, and customer relations. Current trends in the Restaurant / Food Service Manager industry in St. Clair, Alabama include a focus on sustainability, locally-sourced ingredients, and technological advancements to streamline operations and enhance customer experience.
