Cafeteria Manager Position Available In Union, Arkansas
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Job Description
Cafeteria Manager 4.1 4.1 out of 5 stars El Dorado, AR Kitchen Manager Job Description Reports to :
Child Nutrition Director, Principal Wage/Hour Status:
Non-Exempt Length of Contract:
190
Days Hours:
6:30 AM – 2:00 PM (7 HRS/DAY)
Salary:
$13.99/hr – $18.49/hr
Primary Purpose:
Provides direction to kitchen staff, ensuring execution of all employee duties. Monitors kitchen operations to ensure compliance with Arkansas health department regulations and food safety regulations. Ensures utilization of daily prep sheets Participates in the monthly inventory process. Anticipates, identifies, and corrects any issues with inventory, systems, and staffing.
QUALIFICATIONS
Education/ Certification:
High School Diploma (Required) Manager’s Certification (Preferred)
Special Knowledge/Skills:
Customer service People management, fostering teamwork, and giving feedback Planning and multi-tasking Self-motivated with a high energy level Conflict resolution Verbal communication
Physical Requirements:
Must be able to stand for long periods of time Lift and carry for short distances up to 50 lbs in a kitchen setting Reach and lower items in a kitchen setting Stoop, kneel, bend Must be able to safely, physically operate the kitchen equipment.
Non Discrimination Statement:
https://www.usda.gov/non-discrimination-statement The foregoing statements describe the general purpose and responsibilities assigned to this job and are not an exhaustive list of all responsibilities, duties, and skills that may be required.
