Find & Apply For Restaurant / Food Service Manager Jobs In Connecticut
Restaurant/Food Service Manager jobs in Connecticut require overseeing daily operations, managing staff, ensuring customer satisfaction, and meeting financial goals. Responsibilities include hiring/training employees, creating schedules, ordering supplies, and maintaining cleanliness. Strong leadership, communication, and organizational skills are essential. Experience in the food industry is preferred. Below you can find different Restaurant/Food Service Manager positions in Connecticut.
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Capitol
Capitol Planning Region
Greater Bridgeport
Greater Bridgeport Planning Region
Lower Connecticut River Valley
Lower Connecticut River Valley Planning Region
Naugatuck Valley
Naugatuck Valley Planning Region
Northeastern Connecticut
Northeastern Connecticut Planning Region
Northwest Hills Planning Region
South Central Connecticut
South Central Connecticut Planning Region
Southeastern Connecticut
Southeastern Connecticut Planning Region
Western Connecticut
Western Connecticut Planning Region
Latest Jobs
Latest Restaurant / Food Service Manager jobs in Connecticut below.
Connecticut Restaurant / Food Service Manager Industry Trends & Salary Information
Tallo has data from millions of jobs. Using this data we have information about salary expectations for Restaurant / Food Service Manager roles in Connecticut. Check back soon to see this data, or visit app.tallo.com.
