Restaurant Manager Buffalo Wild Wings Position Available In Capitol Planning Region, Connecticut

Restaurant Manager Buffalo Wild Wings 3.4 3.4 out of 5 stars Enfield, CT 06083 New Store opening in Enfield CT!!!

Job Overview:

We are seeking a highly motivated and experienced Restaurant Manager to join our team. As a Restaurant Manager, you will be responsible for overseeing the daily operations of our restaurant, ensuring exceptional customer service, and maintaining high standards of food quality and cleanliness.

Responsibilities:

• Manage all aspects of the restaurant, including staff supervision, scheduling, and training
• Ensure efficient and smooth operations by coordinating with kitchen staff, servers, and other team members
• Monitor food preparation and presentation to maintain high standards of quality and consistency
• Handle customer inquiries, complaints, and feedback in a professional and timely manner
• Implement and enforce health and safety regulations to ensure a safe working environment
• Manage inventory levels and order supplies as needed
• Develop and implement strategies to increase sales and revenue
• Collaborate with the marketing team to create promotional activities and attract new customers
• Conduct regular performance evaluations for staff members

Requirements:

• Previous experience in restaurant management or a similar role is required
• Strong knowledge of food handling procedures and health regulations
• Excellent leadership skills with the ability to motivate and inspire a team
• Exceptional customer service skills with a focus on creating a positive dining experience
• Proficient in kitchen management, including inventory control and cost management
• Ability to multitask in a fast-paced environment while maintaining attention to detail
• Strong problem-solving skills with the ability to make quick decisions under pressure

Skills:

• Food handling
• Hotel experience
• Coffee knowledge
• Kitchen management expertise
• Exceptional customer service skills
• Banquet experience
• Food service knowledge
• Catering experience Join our team as a Restaurant Manager and take your career to the next level.

We offer competitive compensation, opportunities for growth, and a positive work environment. to be part of our dynamic team!

Job Type:

Full-time Pay:

$55,000.00

• $70,000.

00 per year

Benefits:

401(k) 401(k) matching Dental insurance Employee discount Flexible schedule Health insurance Paid time off Paid training Vision insurance

Shift:

10 hour shift 8 hour shift Day shift Evening shift Morning shift Night shift

Work Location:

In person