Floor Manager Position Available In Western Connecticut Planning Region, Connecticut
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Job Description
Floor Manager Flinders Lane Kitchen & Bar Stamford, CT Job Details Part-time | Full-time $50,000 – $75,000 a year 1 day ago Benefits Paid training Health insurance 401(k) Paid time off Opportunities for advancement Qualifications Hospitality Management Customer service Mid-level Leadership 2 years Restaurant experience Communication skills
Full Job Description Job Title:
Floor Manager Location:
Flinders Lane Kitchen & Bar –
Downtown Stamford, CT Position:
Full-Time (40 Hours/Week, Evening and Weekend Shifts Required)
About Us:
Flinders Lane Kitchen & Bar is a vibrant, upscale casual restaurant located in the heart of downtown Stamford. Inspired by modern Australian cuisine and driven by a passion for exceptional food, drink, and hospitality, we are proud to serve as a welcoming gathering place for our community. We are seeking an energetic and motivated Floor Manager to join our team, lead by example, and help us build a loyal clientele.
What We’re Looking For:
We are searching for a dynamic individual with a passion for hospitality, leadership, and customer engagement. The ideal candidate will be a motivator who can inspire our team, foster a positive work environment, and establish lasting relationships with our guests. This is a career-oriented position offering growth opportunities, competitive pay, and benefits.
Key Responsibilities:
Leadership & Team Development:
Lead, train, and motivate front-of-house staff to deliver exceptional service while fostering a supportive and collaborative environment.
Guest Experience:
Actively engage with customers to ensure a memorable dining experience, handle inquiries, and resolve issues promptly and professionally.
Operational Management:
Oversee daily floor operations, including opening/closing procedures, maintaining service standards, and ensuring compliance with health and safety regulations.
Sales Growth:
Work collaboratively with the management team to build regular clientele through exceptional service, customer relationships, and creative initiatives.
Collaboration:
Liaise with the kitchen and bar teams to maintain smooth operations and seamless communication across departments.
What We Offer:
Competitive Compensation:
Base salary plus a structured bonus program.
Benefits:
401(k) and health benefits available after one year of employment.
Time Off:
Paid time off to ensure a healthy work-life balance.
Professional Growth:
A career-focused position with opportunities for advancement. A chance to be part of a tight-knit team in a community-focused environment.
Requirements:
At least 2 years of experience in a management role in the hospitality industry. Exceptional communication and leadership skills. Passion for customer service and hospitality. Ability to thrive in a fast-paced environment and work evenings, weekends, and holidays as needed. A positive, proactive and solutions-oriented mindset. How to
Apply:
If you are a motivated leader who shares our passion for creating extraordinary dining experiences, we would love to hear from you. Please submit your resume and a brief cover letter detailing why you are the perfect fit for Flinders Lane Kitchen & Bar. Join our team and help us make Flinders Lane a home away from home for our guests!
Job Types:
Full-time, Part-time Pay:
$50,000.00 – $75,000.00 per year Expected hours: 30 – 50 per week
Benefits:
401(k) Health insurance Paid time off Paid training
Shift:
Day shift Evening shift
Work Location:
In person
