Find & Apply For Restaurant / Food Service Manager Jobs In Alachua, Florida
Restaurant / Food Service Manager jobs in Alachua, Florida require overseeing daily operations, managing staff, ensuring customer satisfaction, and maintaining quality standards. Responsibilities include budgeting, inventory management, and compliance with health and safety regulations. Candidates should have experience in the food service industry, strong leadership skills, and excellent communication abilities. Below you can find different Restaurant / Food Service Manager positions in Alachua, Florida.
Jobs in Alachua
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Restaurant Manager
Peach Valley Cafe
Alachua, FL
Assistant Manager (P1-1364547-3)
Panda Express
Alachua, FL
General Manager
Unclassified
Alachua, FL
Restaurant Manager
Cracker Barrel
Alachua, FL
Assistant Manager(05063) – 24950 W Newberry Road
Domino's Pizza
Alachua, FL
Assistant Manager(03246) – 4620 NW 39th Ave Suite C
Domino's Pizza
Alachua, FL
Assistant Manager
Menchie's Frozen Yogurt
Alachua, FL
Assistant Manager(03260) – 14300 W Newberry Rd
Domino's Pizza
Alachua, FL
Manager in Training
Crunch Fitness Canada
Alachua, FL
General Manager(05150) -2106 SW 13th St
Domino's Pizza
Alachua, FL
Assistant Manager(05151) – 15634 NW Us Hwy 441
Domino's Pizza
Alachua, FL
General Manager(05151) – 15634 NW Us Hwy 441
Domino's Pizza
Alachua, FL
KFC General Manager
Kentucky Fried Chicken
Alachua, FL
Closing Manager
Chicken Salad Chick
Alachua, FL
General Manager
Papa John's
Alachua, FL
Assistant General Manager
Viking Companies
Alachua, FL
Assistant Manager
Arby's
Alachua, FL
Restaurant Assistant Manager – Team Lead
Zaxby's
Alachua, FL
Assistant Manager(05150) -2106 SW 13th St
Domino's Pizza
Alachua, FL
Assistant Manager(03172) – 5750 SW 75th Ct Ste 40
Domino's Pizza
Alachua, FL
Restaurant Manager
Unclassified
Alachua, FL
Culinary Venue Manager
Unclassified
Alachua, FL
Assistant Manager
Panda Express
Alachua, FL
General Manager in Training – Retail
Love's
Alachua, FL
Assistant General Manager
Wawa Agency
Alachua, FL
Taco Bell Manager
Florida Bells
Alachua, FL
REVELxp – Deputy General Manager, University of Florida
Unclassified
Alachua, FL
Food & Beverage Manager
Wawa Agency
Alachua, FL
Assistant Kitchen Manager
Carrabba's Italian Grill
Alachua, FL
Gainesville Restaurant Manager – Chilis
Chili's Grill & Bar
Alachua, FL
General Manager
Chipotle
Alachua, FL
General Manager
Unclassified
Alachua, FL
Front of the House Manager
Another Broken Egg
Alachua, FL
Assistant Manager(05063) – 24950 W Newberry Road
Domino's Pizza
Alachua, FL
General Manager(03260) – 14300 W Newberry Rd
Domino's Pizza
Alachua, FL
Latest Jobs in Alachua
Salary Information & Job Trends In this Region
Restaurant / Food Service Managers in Alachua, Florida oversee the daily operations of dining establishments, ensuring high-quality service and customer satisfaction. - Entry-level Food Service Supervisor salaries range from $30,000 to $40,000 per year - Mid-career Restaurant Manager salaries range from $40,000 to $55,000 per year - Senior-level Food Service Director salaries range from $55,000 to $75,000 per year The role of Restaurant / Food Service Manager in Alachua, Florida has a rich history, dating back to the early days of hospitality and culinary arts in the area. Over the years, these managers have played a crucial role in shaping the local dining scene and providing employment opportunities for many residents. As the food service industry in Alachua, Florida continues to evolve, Restaurant / Food Service Managers are adapting to new trends and technologies to meet the changing needs of customers. From implementing sustainable practices to incorporating digital ordering systems, these managers are at the forefront of innovation in the dining sector. Current trends in the Restaurant / Food Service Manager role in Alachua, Florida include a focus on farm-to-table sourcing, menu personalization, and creating unique dining experiences for customers. By staying ahead of these trends, managers can ensure the success and longevity of their establishments in a competitive market.
