Gainesville Restaurant Manager – Chilis Position Available In Alachua, Florida
Tallo's Job Summary: The Gainesville Restaurant Manager position at Chili's offers a salary range of $55,000 to $70,000 yearly. Responsibilities include ensuring a great guest experience, leading the team, and driving business results. Ideal candidates are dependable team players who thrive in a fast-paced environment and possess great multitasking skills. Join Chili's in creating a fun and rewarding atmosphere for both team members and guests.
Job Description
Job Description:
Role Overview Chili’s Managers are wired for hospitality! We’re in the peoplebusiness. So, we know how to make someone feel special, and ourmost successful Managers are passionate about connecting with TeamMembers and Guests. Our win-together atmosphere rewards teamwork,and a willingness to go above and beyond is always recognized andcelebrated. For decades, Chili’s has been known for our culture of fun. Simplyput – we take our jobs seriously but not ourselves. Our Managersare hungry for top business results but also know how to have funalong the way. From leading the team through a high-energy shift toexceeding Guest expectations on every occasion to ensuring we meetour financial responsibilities, Managers are the critical link tomaking it all happen. Responsibilities Ensure a great Guest experience Role model and hold Team Members accountable to operational andquality standards Identify root cause of issues while being self-reflective andholding yourself accountable first, showing vulnerability andtransparency Foster open communication between Team Members andManagement Influence Team Member behaviors by championing change andrestaurant initiatives Lead with heart and mind Drive business results by utilizing Chili’s systems toeffectively control costs Follow operational systems, such as our Manager Timeline andperforming quality Line Checks Hire, train, retain, and develop Team Members to take on largerroles Drive Guest engagement within the four walls of the restaurantwhile developing relationships within the community Understand and practice safe food handling procedures Communicate and embody Chili’s culture and
Cultural Beliefs:
Every Guest Counts, Food Perfection, Be Accountable, PlayRestaurant About Us Chili’s was born in Dallas, Texas in 1975. Since then, we’ve boldlyclaimed our place in the casual dining industry as the place to gofor Big Mouth burgers, house smoked ribs, full on fajitas, and handshaken margaritas! With a legacy deeply rooted in service,hospitality, and giving back, we are committed to delivering thebest experience to every Guest, every day. About You Dependable team player Prefers to work in a fast-paced environment Great multitasking skills $55000 – $70000 yearly