Find & Apply For Restaurant / Food Service Manager Jobs In Bay, Florida
Restaurant/Food Service Manager jobs in Bay, Florida involve overseeing daily operations, managing staff, and ensuring customer satisfaction. Responsibilities include coordinating schedules, ordering supplies, and maintaining cleanliness. Strong communication and leadership skills are essential. Positions are available at various establishments, such as restaurants, cafes, and catering services. Below you can find different Restaurant/Food Service Manager positions in Bay, Florida.
Jobs in Bay
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Restaurant General Manager
Unclassified
Bay, FL
General Manager (GM)
Domino's Pizza
Bay, FL
GMIT
CAVA
Bay, FL
Restaurant General Manager
Unclassified
Bay, FL
Krispy Krunchy Chicken Restaurant Manager
Circle K
Bay, FL
Shift Manager
Arby's
Bay, FL
Kitchen Manager
TopGolf
Bay, FL
Front of House Manager
TopGolf
Bay, FL
Kitchen Manager
Unclassified
Bay, FL
Beach Club Food & Beverage Mgr
Unclassified
Bay, FL
Restaurant Manager
Red Lobster
Bay, FL
Restaurant Manager
Unclassified
Bay, FL
Latest Jobs in Bay
Salary Information & Job Trends In this Region
Restaurant / Food Service Managers in Bay, Florida oversee the daily operations of dining establishments, ensuring quality service and customer satisfaction. - Entry-level Food Service Worker salaries range from $20,000 to $25,000 per year - Mid-career Restaurant Manager salaries range from $40,000 to $50,000 per year - Senior-level Food Service Director salaries range from $60,000 to $70,000 per year The role of Restaurant / Food Service Manager in Bay, Florida has a rich history, dating back to the early days of diners and cafes in the area. Over time, it has evolved to include a focus on culinary innovation, sustainability, and customer experience. In recent years, the Restaurant / Food Service Manager in Bay, Florida has seen trends towards farm-to-table dining, menu customization, and online ordering systems. Emphasis is placed on creating unique dining experiences, utilizing local ingredients, and adapting to changing consumer preferences.
