Kitchen Manager Position Available In Bay, Florida

Salary Confidential
Position range in Florida $25.49 – $38.66 Per hour Kitchen Manager
(Confidential)

Occupation:

Food Service Managers

Location:

Panama City, FL – 32408
Positions available: 1
Job #: 12478461

Source:

Employ Florida

Posted:

3/28/2025

Updated:

3/28/2025

Expires:

5/27/2025

Web Site:

Employ Florida
Onsite /

Remote:

Work onsite all of the time

Job Type:

Regular, Full Time (30 Hours or More), Permanent Employment Job Requirements and Properties Help for Job Requirements and Properties. Opens a new window. Job Requirements and Properties Help for Job Requirements and Properties. Opens a new window. HS Job Description Help for Job Description. Opens a new window. Job Description Help for Job Description. Opens a new window.
Kitchen Manager

Job ID:

2454
Full-Time
Panama City Beach What Will you be Doing? The Kitchen Manager is responsible for supervising the daily aspects in operating the kitchen. This includes onboarding, supervising, and developing team members in the department, managing food inventory, food production and quality of dishes. Responsible for kitchen and food sanitation, health code compliance, brand standards along with a safe working environment. Held accountable to budgeting, forecasting, and costs controls for the kitchen. You are responsible for driving company success through performing the following tasks to the highest standards: Responsible for supervising daily operation of kitchen, including training, and supervising all kitchen staff.
Managing employee schedules and ensuring adequate staffing levels.
Accountable for budgeting, forecasting and cost controlling all aspects of the kitchen operation
Leading all aspects of food production, ensuring that dishes are prepared according to recipes and meet quality standards.
Assists in menu development and recipe testing.
Conducting regular quality checks to ensure that food is cooked and presented properly.
Addressing any food quality issues promptly.
Managing kitchen inventory, including ordering, receiving, and storing supplies.
Monitoring food costs and implementing strategies to minimize waste.
Responsible for maintaining compliance with food safety regulations and health codes.
Implementing and maintaining food safety procedures.
Supervising daily kitchen operations, including opening and closing procedures.
Maintaining a clean and organized kitchen environment.
Embodies the Hilton Grand Vacations Values of Hospitality, Integrity, Leadership, Teamwork, Ownership, Now,
Completes all required Company training/compliance courses as assigned.
Adheres to Company standards and maintains compliance with all policies and procedures.
Other related duties as assigned.

What Are We Looking For:

Hilton Grand Vacations is an authority in the vacation ownership industry, operating with an unwavering dedication to innovation, quality, and continued growth. At the core of our companys success are our Team Members. To fulfill this role successfully, the individual should possess the following qualifications, knowledge, skills, abilities, and experience:

Cooking Techniques:

Mastery of a wide range of cooking techniques, including grilling, sautéing, baking, and braising.

Menu Development:

Ability to assist in menu planning and development.

Recipe Knowledge:

Extensive knowledge of recipes and food preparation methods.

Food Quality:

Commitment to maintaining high standards of food quality and presentation.

Food Safety:

Adherence to food safety regulations and practices.

Leadership:

Ability to lead and empower a team of chefs and cooks.

Problem-Solving:

Effective problem-solving skills to address challenges in the kitchen.

Time Management:

Ability to prioritize tasks and manage established timeframes.

Organization:

Strong organizational skills to maintain a clean and efficient work environment.

Communication:

Effective communication skills to interact with staff, management, and other departments.

Customer Service:

Understanding the importance of customer satisfaction and ensuring that food meets expectations.

Teamwork:

Ability to work collaboratively with other members of the culinary team. In addition, the following qualifications, knowledge, skills, abilities, and experience are preferred:

Adaptability:

Flexibility to adapt to changing demands and situations.

Technology:

Proficiency in using kitchen equipment and technology, such as POS systems and inventory management software We are an equal opportunity employer and value diversity at our company. We do not discriminate on the basis of race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status. We will ensure that individuals with disabilities are provided accommodation to participate in the job application or interview process, to perform crucial job functions, and to receive other benefits and privileges of employment. Please contact us to request accommodation. Help for Employer Information. Opens a new window.