FOH Manager/Bar Manager Position Available In Brevard, Florida

FOH Manager/Bar Manager The Shack Riverfront Restaurant & Tiki bar Palm Bay, FL Job Details Full-time $52,000 – $65,000 a year 20 hours ago Benefits Paid time off Employee discount Flexible schedule Qualifications Hospitality Food handling Management Culinary experience Customer service 5 years Restaurant management Integrity Mid-level Driver’s License Bar Team management Coffee experience POS Organizational skills Interviewing Food safety Cash handling Leadership Team motivation (leadership skill) Aloha POS Food service management Kitchen experience Order fulfillment Hospitality management Full Job Description Job Summary We are in search of someone with an entrepenour spirit and a drive to make something so amazing in their career they nevdr look backward always forward. We have an opportunity for someone that does not watch a clock for success but yet movement forward in their team and customer service development thaty rivals Capital Grill and Ruths Chris. If you have been searching for an opportunity that is too good to be true that allows you to dictate the salary you deserve out of development and not time spent at the job , then you have found your last restaurant position. The Front of House Manager plays a crucial role in ensuring an exceptional dining experience for guests. This position is responsible for overseeing the daily operations of the front of house, managing staff, and maintaining high standards of service and hospitality. The ideal candidate will possess strong leadership skills, a passion for customer service, and a solid understanding of food service management. Duties Supervise and coordinate front of house staff to ensure efficient operations and excellent customer service. Conduct interviews and hire new team members, providing training and ongoing support. Manage reservations, seating arrangements, and guest flow to optimize the dining experience. Oversee food safety practices and compliance with health regulations. Handle cash transactions accurately and manage the Aloha POS system effectively. Collaborate with kitchen staff to ensure timely food preparation and quality service. Address guest inquiries, complaints, and feedback promptly to maintain high satisfaction levels. Maintain cleanliness and organization of the front of house area. Skills Proficient in food service management principles with a focus on hospitality excellence. Experience in bar operations and coffee service is a plus. Strong knowledge of food safety standards and practices. Ability to prepare food items as needed while adhering to quality standards. Familiarity with Aloha POS system for efficient order processing and cash handling. Excellent interpersonal skills with the ability to lead a diverse team effectively. Strong organizational skills with attention to detail in managing daily operations. Join our team as a Front of House Manager where you can showcase your leadership abilities while creating memorable experiences for our guests!

Job Type:

Full-time Pay:

$52,000.00 – $65,000.00 per year

Benefits:

Employee discount Flexible schedule Paid time off

Shift:

10 hour shift 12 hour shift Day shift Evening shift Night shift

Work Location:

In person