Assistant General Manager Position Available In Broward, Florida
Tallo's Job Summary: Miami-based Salumeria 104 in Weston, FL is seeking a Restaurant Assistant Manager to oversee daily operations, manage staff, and ensure excellent customer service. Responsibilities include ordering supplies, managing contracts, supervising staff, and optimizing costs. Ideal candidates have restaurant experience, understand customer service, and can work flexible hours. Salary ranges from $37K to $44.9K per year for full-time work.
Job Description
Assistant General Manager Salumeria 104 Weston Weston, FL Job Details Part-time |
Full-time Estimated:
$37K – $44.9K a year 7 hours ago Qualifications Customer service Mid-level Restaurant experience Full Job Description Miami-based Salumeria 104, a trattoria-style restaurant specializing in salumi plates and traditional homemade Italian dishes. Our reputation has been built on our warm and welcoming hospitality, which adds a touch of our unique Italian spirit to each concept. We believe that one of the greatest pleasures in life begin around the table, sharing moments and creating memories. We are looking for a Restaurant Assistant Manager to ensure all daily activities run smoothly and efficiently. Restaurant Assistant Manager responsibilities include ordering kitchen utensils and equipment based on our needs, managing contracts and payroll and supervising restaurant staff performance. To be successful in this role, you should be familiar with restaurant operations and have a good understanding of what makes great customer service. You should also be available to work within opening hours, including weekends and holidays. Ultimately, you will help minimize operating costs, boost our employee retention and deliver a positive dining experience for our guests. Job Duties Research new wholesale food suppliers and negotiate prices Calculate future needs in kitchenware and equipment and place orders, as needed Manage and store vendors’ contracts and invoices Coordinate communication between front of the house and back of the house staff Prepare shift schedules Process payroll for all restaurant staff Supervise kitchen and wait staff and provide assistance, as needed Keep detailed records of daily, weekly and monthly costs and revenues Arrange for new employees’ proper onboarding (scheduling trainings and ordering uniforms) Monitor compliance with safety and hygiene regulations Gather guests’ feedback and recommend improvements to our menus Working at Salumeria 104 Weston Health insurance No strict dress code
