Assistant General Manager (AGM) Position Available In Broward, Florida

Assistant General Manager (AGM) Japan Inn Weston Weston, FL Job Details Full-time $60,000 – $65,000 a year 1 day ago Benefits Paid time off Employee discount Qualifications Performance reviews Hospitality Employee onboarding Food service management experience (3-5 years) Assistant Manager Management Customer service Sanitation Restaurant management Shift management Mid-level Payroll management Manager 3 years Disciplinary action management Team development Hiring Food service management experience (1-2 years) Driver’s License Supervising experience Team management Attention to detail Food service POS Organizational skills Interviewing Individual consumer customer service Kitchen management Food service team meeting management Budgeting Mentorship (training delivery method) Training Food service staff productivity monitoring Food safety Cash handling Leadership Delegation Restaurant experience Food service management Kitchen experience Hospitality management Full Job Description Job Summary We are seeking a dedicated and dynamic Assistant Manager to join our team in a fast-paced environment. The ideal candidate will play a crucial role in supporting the daily operations of our establishment, ensuring exceptional customer service and efficient kitchen management. This position requires a strong background in food service and hospitality, with an emphasis on training development and team leadership. Duties Assist the Manager in overseeing daily operations, including staff management and kitchen activities. Ensure high standards of food quality and presentation in line with fine dining expectations. Provide outstanding customer service by addressing guest inquiries and resolving complaints promptly. Support budgeting processes by monitoring expenses and assisting in financial planning. Train, develop, and mentor staff to enhance their skills and promote a positive work environment. Manage banquet services, coordinating events to ensure seamless execution. Handle cash transactions accurately and maintain financial records as required. Maintain compliance with health and safety regulations within the kitchen and dining areas. Qualifications Proven experience in food service or hospitality management is preferred. Strong knowledge of kitchen management practices, including food preparation and sanitation standards. Excellent customer service skills with the ability to engage positively with guests. Experience in budgeting and financial oversight is a plus. Familiarity with banquet operations and event coordination is desirable. Ability to train and develop team members effectively. Strong organizational skills with attention to detail in all aspects of work. A passion for the culinary arts and commitment to delivering exceptional dining experiences. Join our team as an Assistant Manager, where you can grow your career while contributing to a vibrant dining atmosphere!

Job Type:

Full-time Pay:

$60,000.00 – $65,000.00 per year

Benefits:

Employee discount Paid time off

Work Location:

In person