Assistant General Manager – Matchbox Position Available In Broward, Florida

Assistant General Manager – Matchbox
sunrise, Florida
Management
Full Time
9321
Job Description
Overview
Be an integral part of the matchbox team as our Assistant General Manager and be the weing face of our vibrant restaurant. As a Assistant General Manager you will oversee daily operations, manage staff, and ensure exceptional service. With a passion for hospitality and a drive for success, you will play a pivotal role in delivering our vision. If you have a friendly and outgoing personality, excellentmunication skills, and a passion for providing outstanding customer service, join us at matchbox and be a part of a dynamic team that brings people together through great food and hospitality.

Competitive Benefits:

Health/Dental/Vision
Paid Time Off
401(k), matched up to 4%
Short and Long Term Disability
Tuition Reimbursement
Employee Referral Program
Pet Insurance

Discounts:

Hotels, Travel, Tickets, Restaurants
Employees and their relatives are eligible for a discounted meal plan at any of our HBCU client locations while they are attending school
Responsibilities
Oversee daily operations of the restaurant, including staff management, scheduling, and inventory control.
Ensure exceptional service standards are maintained to create a positive guest experience.
Implement and enforce policies and procedures to ensure efficiency and consistency.
Develop and train team members to deliver outstanding service and uphold quality standards.
Monitor financial performance, including sales, costs, and profitability, and make strategic decisions to drive success.
Foster a positive and inclusive work environment, promoting teamwork and professional growth among the staff.
Qualifications
Minimum 1 year restaurant management experience in full-service, high-volume restaurant or 6 months Front of House experience at TH. Hospitality school background preferred. Ability tomunicate effectively in English. Ability to speak and understand Spanish preferred.

Who We Are:

Thompson Hospitality is the nation’s largest minority-owned food and facilities managementpany. Our services include hospitality, full dining and quick service restaurants, campus dining, diversity consultation, facility operations and maintenance management. We are a family-runanization with more than twenty-five years providing services built on our core mission to provide a positive experience to every relationship we are involved in: one guest, one client, one team member at a time. As a fast growingpany, we have a growth plan to more than double in size over the next three years. We are looking for team members who are interested in developing their careers to the next level while joining our team of over 4,000 employees, serving clients in over 40 states to include more than 1.9 million guests each year. Thompson Hospitality focuses on three core areas in everything we do:
Purpose
Give back to ourmunities
Celebrate diversity
People
Do the right thing
Treat people the way you want to be treated
Always do your best
Be accountable for our actions
Performance
Serve the highest quality food
Provide world-class service
Maintain flexibility to better serve our clients
We provide equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence,pensation and training.