Assistant Manager FOH Position Available In Broward, Florida

Assistant Manager FOH The Foundry – 3.7 Pompano Beach, FL Job Details Full-time $50,000 – $55,000 a year 12 hours ago Benefits Paid training Health insurance Paid time off Employee discount Qualifications Hospitality Management Food Safety Certification ServSafe Customer service Team leadership Restaurant management Shift management Mid-level 3 years Supervising experience Team management Food service POS Leadership Communication skills Food service management Order fulfillment Hospitality management Full Job Description Job Overview We are seeking a dedicated and experienced Front of House Manager to oversee the daily operations of our Trendy Casual Dining establishment. The ideal candidate will possess a strong background in restaurant management and food service, with a passion for delivering exceptional guest experiences. This role requires excellent leadership skills to manage staff effectively, ensure smooth operations, and maintain high standards of service. Responsibilities Supervise and manage all front-of-house operations, ensuring a seamless guest experience from arrival to departure. Train, mentor, and develop staff in dining service techniques and food production standards. Oversee the performance of front-of-house staff, including servers, hosts, and bartenders. Manage the Point of Sale (POS) system to ensure accurate order processing and payment handling. Maintain cleanliness and organization of the dining area, ensuring compliance with health and safety regulations. Address guest inquiries and concerns promptly to enhance customer satisfaction. Collaborate with kitchen staff to ensure timely food production and quality service delivery. Requirements Proven experience in restaurant management or food service management within a dining environment. Able to attend weekly manager meetings. Excellent supervisory skills with the ability to lead a diverse team effectively. Proficiency in managing Toast POS systems for efficient order processing. Exceptional communication skills, both verbal and written, to interact with guests and staff alike. Ability to work in a fast-paced environment while maintaining attention to detail. Flexibility to work evenings, weekends, and holidays as required by the business needs. Join our team as a Front of House Manager where you can showcase your expertise in creating memorable dining experiences while leading a passionate team!

Job Type:

Full-time Pay:

$50,000.00 – $55,000.00 per year

Benefits:

Employee discount Health insurance Paid time off Paid training

Shift:

10 hour shift 8 hour shift Day shift Evening shift Night shift

Work Location:

In person