Commissary Manager III Position Available In Broward, Florida

Commissary Manager III Toggle search
Toggle navigation
Español Français
Employer Login
Browse Jobs
Post a Job
Log In or Join
Search 8,352 current hospitality jobs
what where Commissary Manager III
HMSHost at Fort Lauderdale-Hollywood International Airport
100 Terminal Drive
Fort Lauderdale, FL 33315
Regional Office
Managed By HMSHost
48 Locations

Compensation:

$70,994 to $78,882 per year, Full-Time
With a career at HMSHost, you really benefit! We Offer
Health, dental and vision insurance
Generous paid time off (vacation, flex or sick)
Holiday pay
Meal and Transportation Benefits

• 401(k) retirement plan with company match
• Company paid life insurance
• Tuition reimbursement
  Employee assistance program
  Training and exciting career growth opportunities
  Referral program – refer a friend and earn a bonus
• Benefits may vary by position so ask your recruiter for details.

Summary:

The Commissary Manager III is responsible for managing the commissary activities of a location with high sales volume and difficult to complex operations. This includes purchasing, food production and storage, ensuring food quality, controlling food and labor costs, ensuring product is delivered to units, leading the commissary team, educating associates on equipment and food safety, and performing all other responsibilities as directed by the business or as assigned by Management. This is an exempt position and typically reports to the General Manager.

Essential Functions:

Assumes responsibility for all branch purchasing, food production and storage, updates pricing
and order guides; and establishes par inventory levels for all products
Controls food and labor costs to maximize profitability
Ensures food quality, recipe, and portion control standards meet Food Safety Standards and
Specifications
Oversees daily delivery of food items and various goods/products to the units and assigns tasks
to commissary personnel
Ensures all associates receive proper training on food and equipment safety
Serves as a resource to others in resolution of complex problems and issues
Works directly with vendors to ensure purchases are in accordance with company specifications and serves as a liaison for service contractors

Minimum Qualifications, Knowledge, Skills, and Work Environment:

Requires 2 years of formal post-high school education; bachelor’s degree preferred
Requires 3-5 years of experience in moderately high volume and/or multi-unit Food and Beverage
or Merchandise operations or other related management experience
Requires a high level of computer literacy, including expertise in Excel, Outlook and Word
Demonstrates knowledge of product, service, quality, equipment and operations standards
required
Requires the ability to interact with all levels of associates including the executive team, union
representatives, branded partners and a very diverse group of hourly associates
Requires the ability to speak, read and comprehend instructions, short correspondence and
policy documents, as well as converse comfortably with individuals
Requires basic keyboarding or other repetitive motions
Requires the ability to lift and/or move up to 20 lbs
May require operation of heavy equipment
To learn more about HMSHost and additional career opportunities, visit https://www.hmshost.com/.
Equal Opportunity Employer (EOE)
Minority/Female/Disabled/Veteran (M/F/D/V)
Drug Free Workplace (DFW)
Equal Opportunity Employer (EOE) Minority/Female/Disabled/Veteran (M/F/D/V) Drug Free Workplace (DFW)
Posted June 17, 2025
HMSHost at Fort Lauderdale-Hollywood International Airport
HMSHost operates Food & Beverage outlets at Fort Lauderdale-Hollywood International Airport