FOH Manager Position Available In Broward, Florida

FOH Manager 3.7 3.7 out of 5 stars 201 East Las Olas Boulevard, Fort Lauderdale, FL 33301 In addition to our fun and professional work environment, we offer the following management compensation packages: 45-hour work weeks, 9 hour days, 5 days a week with 2 days off in a row 100% covered health + dental insurance plans Bonus program

• 15% potential of annual salary Free meals while working 2 weeks paid holidays + 6 federal/statutory holidays paid time off Clothing allowance Annual summer management getaway and holiday party Annual performance and compensation review Salaries range from $50,000
• $70,000 based on experience. 401k matching Expense account
• restaurants & bar expenses, technology, leadership reading Cell Phone Allowance Profit Sharing Annual Bonuses Key Responsibilities Working with the General Manager, some of your responsibilities will include: Role modelling hospitality to our guests and team members Communicating and connecting with guests to ensure satisfaction at an exceptional level Implement initiatives to increase sales and increase profit Assist in hiring process, including conducting interviews, onboarding, and training for multiple positions Assist in developing Supervisors Oversee all front-of-house leader areas to ensure success Key Requirements Leadership experience in a full-service restaurant or bar Proven leadership skills: desire to develop and motivate the people around you to always be their best Energetic and positive Strong patience and communication skills Drive for continuous improvement Committed to being inclusive and embracing diversity Experience in leadership development an asset Opportunities With our company, you will have the chance to: Gain valuable leadership skills and experience Grow your career in our rapidly expanding company Cultivate your own development by working with senior leaders Attend leadership development seminars and conferences Learn about opportunities for taking part in new restaurant opens across Canada and the USA Why Us?

Our company has been in business since 1993 and we are focused on creating a great place to work for our entire team. Scratch kitchen with locally sourced foods, hand-crafted cocktails, 70+ wines! Moxies is a Canadian restaurant that has opened in the US markets. We have an internationally inspired menu that’s entirely made from scratch, a terrific USDA Prime steak program, a refined cocktail list of signature recipes, and an outstanding wine list with an exciting variety of labels. We are very proud of our food menu as our Chefs work diligently to keep it current and very fresh. We’re open for brunch on the weekends and open late every day. We have a large team of nearly 150 employees in each location. We have restaurants in Canada, Texas, Florida, and soon to be Arizona. As we continue to grow, we create opportunities for new team members! The most important thing you can bring to our team is an excellent attitude and a passion for hospitality.

Pay:

$50000

• $80000 / year

Pay:

Bonus pay

Benefits:

Paid time off Health insurance Dental insurance Employee discount Paid training

Other Job Type:

fulltime

Schedule:

Education:

No education required Work location: On-site