General Manager (GM) Position Available In Broward, Florida

General Manager (GM) Five Guys

• 3.

5 Plantation, FL Job Details Full-time Up to $60,000 a year 4 hours ago Benefits Paid training Health insurance Dental insurance 401(k) Paid time off Vision insurance Flexible schedule Qualifications Community engagement Restaurant management Mid-level Bachelor’s degree Class D 1 year Leadership Restaurant experience Food service management Kitchen experience Full Job Description We are Yukon Broward, a franchise group d.b.a. Five Guys Burgers and Fries. We are a fast-paced, fun, customer-centric restaurant concept and are looking to add to our team immediately. Our goal is to continue providing our guests with exceptional food quality and customer service. A career with us will allow you to earn money while you learn, in addition to supporting your desire to seek additional growth opportunities; we believe in internal development! Did we mention we offer an open kitchen experience? It’s fun, loud, and full of team communication. Oh, and by the way, no drive-thru! So, what does it take to be a successful General Manager with Five Guys? People & Leadership Skills

• Do you know how to lead and motivate people? This one skill set is what separates good managers from poor managers and will be the key attribute we will focus on in our interview process. Energy & Stamina
• it’s a team-based work environment and crew energy is important. Ability To Work At A Fast Pace
• Our kitchens have a lot going on and there’s lots of on-the-line communication and job rotation. It’s not for everybody. Good Communication
• Our crew is vocal and supports and works with each other on what’s happening real-time during each shift. Love for Great Food and Great Music
• We make some of the best burgers in the biz and do it to the sounds of classic rock and roll. Yes, singing is encouraged. Caring About Your Teammates
• Always working for the success of your team.

Now, what do we do for you? We know that our front-line teams are the core of what we do, so we are always looking for ways to better support you in return. Please, feel free to share your wishes! As of today, we offer: Competitive wages (plus, you’ll receive a check weekly) Obtainable bonus plans based on food safety, customer experiences and KPI metrics. REAL work/life balance. We close early for Christmas Eve and New Years + CLOSED Thanksgiving and Christmas Day! Restaurants operate from 11 AM

• 10 PM, no late nights.

PTO (2 weeks) Health & Wellness options (Medical, Dental, Vision) Our General Managers report directly to our Area Manager(s). Our goal is that this partnership supports the future growth and development of our current managers so that they become future Multi-Unit General Managers. Responsibilities Training and maintenance of food safety standards Recruitment and retention of exceptional talent Management of operational success (inventory, scheduling and staffing) Community Engagement Consumer Experience Typically work opening, mid and closing shifts each week Morning shift: 7:00 AM

• 5:00 PM Mid shift: 10:00 PM
• 8:00 PM Afternoon shift: 4:00 PM
• 11:00

PM Job Type:

Full-time Pay:

Up to $60,000.00 per year

Benefits:

401(k) Dental insurance Flexible schedule Health insurance Paid time off Paid training Vision insurance

Shift:

10 hour shift Day shift Evening shift Morning shift Night shift

Work Location:

In person