Head Chef/Manager Position Available In Broward, Florida

Head Chef/Manager B&D Trap Fort Lauderdale, FL Job Details Full-time $65,000 – $75,000 a year 22 hours ago Benefits Paid time off Flexible schedule Food provided Qualifications Hospitality Food & beverage industry experience (6-10 years) Line cook experience Teamwork Management Largest kitchen staff managed (More than 20 employees) Culinary experience 5 years Barbecue Kitchen manager experience Manager Food & beverage industry American cuisine Head chef experience Largest kitchen staff managed (11-20 employees) Organizational skills Food industry Catering chef experience Managing kitchen staff Senior level Leadership Food service management Sous chef experience Full Job Description Overview We are seeking an experienced and passionate Head Chef to lead our culinary team in delivering exceptional dining experiences. The ideal candidate will possess a strong background in hospitality and food service management, with a proven ability to create innovative menus and manage kitchen operations efficiently. As the Head Chef, you will play a pivotal role in maintaining high standards of food quality, presentation, and safety while fostering a positive work environment for your team. Responsibilities Oversee all kitchen operations, ensuring efficient workflow and adherence to health and safety regulations. Develop and design creative menus that reflect current food trends and customer preferences. Manage inventory, including ordering supplies and maintaining stock levels to minimize waste. Train, mentor, and supervise kitchen staff, promoting teamwork and professional development. Ensure consistent food quality and presentation by conducting regular taste tests and inspections. Collaborate with front-of-house staff to ensure seamless service during peak hours. Implement cost control measures to optimize kitchen expenses while maintaining quality standards. Stay updated on industry trends and incorporate new techniques into menu offerings. Skills Strong background in hospitality and restaurant management. Proven experience in food service management with a focus on kitchen operations. Excellent leadership skills with the ability to manage shifts effectively. In-depth knowledge of the food industry, including food safety regulations and best practices. Proficient in menu planning with a creative approach to culinary arts. Strong organizational skills with attention to detail in food preparation and presentation. Ability to work under pressure in a fast-paced environment while maintaining high standards of quality. Join us as we continue to elevate our culinary offerings and create memorable dining experiences for our guests!

Job Type:

Full-time Pay:

$65,000.00 – $75,000.00 per year

Benefits:

Flexible schedule Food provided Paid time off

Shift:

8 hour shift Day shift Evening shift Morning shift

Supplemental Pay:

Bonus opportunities Performance bonus Ability to

Commute:

Fort Lauderdale, FL 33301 (Preferred) Ability to

Relocate:

Fort Lauderdale, FL 33301: Relocate before starting work (Preferred)

Work Location:

In person